I'm going to post this, I should have put it up earlier, but this was my first attempt. I'm going to use a different cake combination, same raspberry, reduce CC Icing, and alter the almonds.
Almond Raspberry Poundcake V1 -
1.5% Almond FA
1 CC Icing LA
1 Fluffy White Cake WF
4 Poundcake FLV
1 Raspberry (malina) INW
1 Toasted Almond TPA
1 Vanilla Custard CAP (I used V2)
1 Yellow Cake CAP
V2 will be - (subject to change
4% Poundcake
1.5% Yellow Cake JF
1 Raspberry (malina) INW
1.5 Toasted Almond TPA
0.5 Almond FA
0.75 Cream Cheese Icing LA
1 Vanilla Custard CAP
Almond Raspberry Poundcake V1 -
1.5% Almond FA
1 CC Icing LA
1 Fluffy White Cake WF
4 Poundcake FLV
1 Raspberry (malina) INW
1 Toasted Almond TPA
1 Vanilla Custard CAP (I used V2)
1 Yellow Cake CAP
V2 will be - (subject to change
4% Poundcake
1.5% Yellow Cake JF
1 Raspberry (malina) INW
1.5 Toasted Almond TPA
0.5 Almond FA
0.75 Cream Cheese Icing LA
1 Vanilla Custard CAP