And I’m very happy you like it that muchI really like your custard base. I’ve got about 80ml on hand right now.
I don't eat it that often but do love it. I was friends with an older polish lady that made it all from scratch. Heavenly eats . Her polish dills were to die for.
Butch would probably love those.The town I live in is well known for its German sausages.
Butch would probably love those.
All Butch’s faultJust talking about it makes me hungry for some, but, drats, the store is closed for the day. Maybe tomorrow.
And now I have to tell THE REST OF THE STORY. You know the loving care I put into supper tonight. Slow heat for 2 hours so the flavors blend just right, all that high priced chef stuff.All Butch’s fault![]()
Aw, Butch . I’m so sorry that happenedAnd now I have to tell THE REST OF THE STORY. You know the loving care I put into supper tonight. Slow heat for 2 hours so the flavors blend just right, all that high priced chef stuff.
Dipped out a large portion, put the cornbread muffins beside it on the plate & feasted.
Later after everything cooled I dipped the large amount of leftover into a ziplock storage tub, opened the refrigerator and promptly dumped the whole thing in the floor.
I hate being so derned weak & an old geezer to boot.
Such is life .............![]()
Aw, Butch . I’m so sorry that happened![]()
It's going to be another cold weekend here and possibly a messy Monday morning. I'm kind of hoping it's bad enough that I can work from home.
This weekend has lots of bottle and atty cleaning. I've been bad (again!) and they're giving me the evil eye. I also need to do a bit of mixing to restock the stash.
@Butch Go easy on yourself. Recovery isn't fun, so celebrate the little wins. You'll get there. You've got all of us rooting for you.
Butch would probably love those.
Hope so ...........wish I could .............good luck ..............I will try tooI woke way too early. I’m going to go back to sleep soon.