Random DIY mixing and More

[FranC]

I’d like to fire up a second Dvarw but need to wait til my extra Zenith gets through it’s juice. Orrrrr when my Nauti is empty cause it has no more juice in a bottle.

Now to see what to mix.

 

[hittman]

I know this answer. 2 days. 5 days.

Nice to see you are following Pigs new government mandate. Grumbleday (the new Monday).

It's definitely Grumbleday. It took me 35 minutes to do a 15 minute job this morning.

 

[Rat2chat2]

The work weeks seem like they are a month long.

Does not affect me, I do not work, and rarely do I know what day it is. heehee

two homemade donuts with my coffee.

OMgosh, yum. Just yum!

 

[FranC]

It's definitely Grumbleday. It took me 35 minutes to do a 15 minute job this morning.

Hope the next job goes better.

 

[FranC]

Does not affect me, I do not word, and rarely do I know what day it is. heehee

OMgosh, yum. Just yum!

Yes, for sure

 

[FranC]

Before I mix I note flavor % and location of flavor. That took me way too long . I couldn’t find half the flavors cause I kept looking right past them. I’m done now and going to pull the needed cases out.

I going to mix Skeebo’s Vanilla Graham with the changes hitt made.

SMT’s recipe is also up for mixing.

 

[charlie1465]

Morning Fran...

Not catching up oh no ma'am

Hope all is well!!

 

[charlie1465]

Here's a slightly different take on Fran's Raspberry cookie ice cream...it's about mid level sweet (6-7).

Raspberry Cookie Ice Cream.....
1.50% Cookie (Biscotto) (FA)
3.00% Ice Cream (Hangsen)
2.00% Ice Cream Vanilla (SSA)
0.25% Raspberry (Berryl) (FA)
0.75% Raspberry Syrup (SSA)
1.00% Vanilla Ice Cream (SC) (WF)
Flavor total: 8.5%

 

[Uncle]

Beverly Jigsaw Puzzle M71-848 All Black Jigsaw (1000 S-Pieces)

View attachment 970596

Bet it becomes an all white/grey puzzle when you turn it over . . .


.

 

[FranC]

Morning Fran...

Not catching up oh no ma'am

Hope all is well!!

Morning, Charlie

All is well here. You?

 

[hittman]

Here's a slightly different take on Fran's Raspberry cookie ice cream...it's about mid level sweet (6-7).

Raspberry Cookie Ice Cream.....
1.50% Cookie (Biscotto) (FA)
3.00% Ice Cream (Hangsen)
2.00% Ice Cream Vanilla (SSA)
0.25% Raspberry (Berryl) (FA)
0.75% Raspberry Syrup (SSA)
1.00% Vanilla Ice Cream (SC) (WF)
Flavor total: 8.5%

Where's the custard?

 

[FranC]

Got those mixes done and I’d like to do another one, maybe two. Have to see what I have written.

 

[charlie1465]

Morning, Charlie

All is well here. You?

Yes all fine in "freezing" France. Weather taken a turn for the worse.....but are we phased?? No. Just won't be planting my Beefsteak tomatoes anytime soon

 

[charlie1465]

Where's the custard?

I resent that implication

 

[charlie1465]

I blame my Mom for letting me have three helpings of apple pie and custard when I was a wee nipper

 

[FranC]

Here's a slightly different take on Fran's Raspberry cookie ice cream...it's about mid level sweet (6-7).

Raspberry Cookie Ice Cream.....
1.50% Cookie (Biscotto) (FA)
3.00% Ice Cream (Hangsen)
2.00% Ice Cream Vanilla (SSA)
0.25% Raspberry (Berryl) (FA)
0.75% Raspberry Syrup (SSA)
1.00% Vanilla Ice Cream (SC) (WF)
Flavor total: 8.5%

You are brave to use Ha Ice Cream at 3%. Recommended use is 1% or less. When I first used it years ago I did a 10% dilution.

 

[charlie1465]

You are brave to use Ha Ice Cream at 3%. Recommended use is 1% or less. When I first used it years ago I did a 10% dilution.

Try it....it's delicious. Steep for a month

 

[charlie1465]

@FranC might be too sweet.....not sure.....maybe not

 

[FranC]

@FranC might be too sweet.....not sure.....maybe not

No worries. I don’t go over 1.5 with that one…….ever.

 

[FranC]

No worries. I don’t go over 1.5 with that one…….ever.

Because it doesn’t taste good to me over that.