These are, at best, guesses from googling the following FA flavors.
Berberis - berberis vulgaris grows in the wild in much of Europe and West Asia. It produces large crops of edible berries, rich in vitamin C, but with a sharp acid flavour. In Europe for many centuries the berries were used for culinary purposes.
Mastiha ??? - musky and aromatic, mastiha has a distinct and refreshing earthy flavor of fresh trees, pine, and wood.
Muscat w??? - guessing that's muscat wine. What Does Muscat Taste Like? No matter how it's vinified, Muscat wines have heady tangerine, mango, lychee, jasmine, beach rose and orange blossom notes. On the palate, expect those tropical fruit notes with zesty orange and sweeter spiciness.
Pinus sibi??? - could only find pinus sibirica. Pine nuts.
Like I said those are just guesses based on what I found on Google.
Berberis - berberis vulgaris grows in the wild in much of Europe and West Asia. It produces large crops of edible berries, rich in vitamin C, but with a sharp acid flavour. In Europe for many centuries the berries were used for culinary purposes.
Mastiha ??? - musky and aromatic, mastiha has a distinct and refreshing earthy flavor of fresh trees, pine, and wood.
Muscat w??? - guessing that's muscat wine. What Does Muscat Taste Like? No matter how it's vinified, Muscat wines have heady tangerine, mango, lychee, jasmine, beach rose and orange blossom notes. On the palate, expect those tropical fruit notes with zesty orange and sweeter spiciness.
Pinus sibi??? - could only find pinus sibirica. Pine nuts.
Like I said those are just guesses based on what I found on Google.
