That’s still awful cold inside to us. My wife would have none of that. I don’t think I’d care for much under 68.
I haven’t used any Pur flavors in a long time. I’m sure I must have the cookie somewhere. I have several different cookie flavors so did a little three flavor cookie mix last night to sample after I posted that comment. I’ll see how it is. If it’s not what I’m looking for then I’ll try yours.
I vaped cherry flavors for years before I started DIY (with plenty of help) last summer. I'd love to find a Cherry Pie recipe like @dennism is hunting.
LOL. You and @dennism got me thinking about this.
My thoughts thus far...OOO Pie Crust 2.5% - it's your basic pie crust.
FA Graham Cracker 0.75% - if a graham note is desired in the crust.
--OR--
TFA Pie Crust 2.5% - it's another basic pie crust.
FA Graham Cracker 0.75% - if a graham note is desired in the crust.
Adding 0.5% SSA Waffle with Butter would add a very light fluffy bakery note to the crust. It would also add a nice butter note to the pie.
INW Shisha Vanilla 1% - adds a light touch of vanilla.
SSA Whipped Cream 0.75% - 1% --- for a topping, moisture and mouthfeel.
If desired: WF Crumble Topping 0.5% - 0.75% --- for a streusel-like topping.
Then add SSA Juicy Cherries as desired.
So something like this...
OOO Pie Crust 2.5%
FA Graham Cracker 0.75%
WF Crumble Topping 0.5% - 0.75%
INW Shisha Vanilla 1%
SSA Whipped Cream 0.75% - 1%
SSA Juicy Cherries - whatever % you desire
If a graham note is not desired then leave it out. Or add 0.5% SSA Waffle with Butter.
That's where I would start and then tweak to taste.
That would also work as a pie base minus the cherry. Then any fruit, or fruit combos, could be added. It would also work as a base for a butterscotch, or caramel, cream pie.
Morning, mixers, and happy Saturday
Seems the guesses were wrong, we did get some rain overnight. Winds, thankfully, were less than guessed
Seems the guesses were wrong, we did get some rain overnight. Winds, thankfully, were less than guessed
I love the bookmark feature too. I have tons of ECF posts bookmarked and organized with labels.Bookmarked a couple of ideas to look at later. I do love the bookmark feature.
Figured out how to bookmark Threads too. Just bookmark the first post, or any post, of a thread. Give the bookmark the thread name and add a label = Thread. Done.
Using Labels with Bookmarks is very powerful. Makes finding what you're looking for very quick and easy.
As of today we have 76 members using the bookmarks feature.
Painting!!!
I dread doing it until I get started. Once I get everything setup and start painting then I'm okay with it. I still do the cut-in painting with a brush and no tape.
Yeah, I could not handle 48°F indoors during winter. We like it warm inside during the winter months. Somewhere between 70°-72°. Although my youngest daughter and her wife will, and do, crank it higher here and there.
Thank you!LOL. You and @dennism got me thinking about this.
OOO Pie Crust 2.5% - it's your basic pie crust.
FA Graham Cracker 0.75% - if a graham note is desired in the crust.
--OR--
TFA Pie Crust 2.5% - it's another basic pie crust.
FA Graham Cracker 0.75% - if a graham note is desired in the crust.
Adding 0.5% SSA Waffle with Butter would add a very light fluffy bakery note to the crust. It would also add a nice butter note to the pie.
INW Shisha Vanilla 1% - adds a light touch of vanilla.
SSA Whipped Cream 0.75% - 1% --- for a topping, moisture and mouthfeel.
If desired: WF Crumble Topping 0.5% - 0.75% --- for a streusel-like topping.
Then add SSA Juicy Cherries as desired.
So something like this...
OOO Pie Crust 2.5%
FA Graham Cracker 0.75%
WF Crumble Topping 0.5% - 0.75%
INW Shisha Vanilla 1%
SSA Whipped Cream 0.75% - 1%
SSA Juicy Cherries - whatever % you desire
If a graham note is not desired then leave it out. Or add 0.5% SSA Waffle with Butter.
That's where I would start and then tweak to taste.
That would also work as a pie base minus the cherry. Then any fruit, or fruit combos, could be added. It would also work as a base for a butterscotch, or caramel, cream pie.
Bookmarked and adding to my recipe book. I don't have any OOO or or INW flavors and I'm out of TFA pie crust so I'll be making a flavor order.
I haven't tried the recipe yet (on my next mixing schedule). After checking I'm going to try juicy cherries at 1% and go from there.
Just about any chocolate can be subbed. I would use whatever chocolate flavor you like best. Then tweak the percentage to your liking.
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