The thing about Mol. Soft baked cookie base is that it’s a good neutral flavor than can be made into almost anything. How many other flavors have a neutral flavor?
I’ll cross my fingers for ya,I guess the mother in law is coming over to see my daughter. Not sure what plans are for later.
Also SSA Shortbread Biscuit and SSA Shortbread Cookie
Not to mention SSA Flakey Pastry.
28 vape Train flavors at BCF have gone away since August last year. (I pretty much saved the BCF inventory to PDF in late July last year)
Oh, I didn’t mean they were discontinued. Also not sure where I got Flakey pastry.What do you mean?
BCF still carries both shortbreads.
I could be wrong but don't think BCF ever carried Flakey Pastry. I bought that one from Nom Nomz.
Also bought Waffle with Butter and Soft Waffle from Nom Nomz.
All three are in-stock at NN.
I do have those waffles so probably got at NN.What do you mean?
BCF still carries both shortbreads.
I could be wrong but don't think BCF ever carried Flakey Pastry. I bought that one from Nom Nomz.
Also bought Waffle with Butter and Soft Waffle from Nom Nomz.
All three are in-stock at NN.
The thing about Mol. Soft baked cookie base is that it’s a good neutral flavor than can be made into almost anything. How many other flavors have a neutral flavor?
Okay gotcha, understand now, thanks!!!Oh, I didn’t mean they were discontinued. Also not sure where I got Flakey pastry.
I can see where others would work at low %. Just sucks when they discontinue good flavors.I think there are many neutral flavors that we can use to make into nearly anything. Many of the bakery flavors are neutral, especially when used at low percents and combined with one or two other bakery flavors at low percents. Besides some of the cookie flavors I mentioned earlier..................
The waffle flavors are neutral. MB Classic Belgian Waffle (LOL, also discontinued, no longer on MB website), SSA Soft Waffle, SSA Waffle with Butter.
WF Pancake, WF Bread (sweet) and SSA Flakey Pastry are all neutral. WF Croissant at low % is neutral.
Any of the white cakes, Angel cake, creamy sponge cake, Philadelphia buttercake, FW birthday cake, PUR sponge cake, PUR simply cake, TFA vanilla cupcake - all fairly neutral flavors.
Just runny my yap…. LoLOkay gotcha, understand now, thanks!!!
I'm going to remix one of the recipes I used MB Soft Baked Cookie Base in and sub SSA Crumbly Cookie for it. Will do the Crumble Cookie, I still have 5mls of that left, so that will be a good and fair comparison.Just sucks when they discontinue good flavors.
You might be onto something there. Who knows?I'm going to remix one of the recipes I used MB Soft Baked Cookie Base in and sub SSA Crumbly Cookie for it. Will do the Crumble Cookie, I still have 5mls of that left, so that will be a good and fair comparison.
From the tests I did earlier, to me, they smell and taste like the same flavor. Wonder if SSA/CNV rebranded MB Soft Baked Cookie Base as SSA Crumbly Cookie. IDK, thinkin' out loud!!!
Sy what % would you do crumble cookie in a recipe?You might be onto something there. Who knows?
You might be onto something there. Who knows?
I'm going to start SSA Crumbly Cookie at 1.5%.Sy what % would you do crumble cookie in a recipe?
That the recommended amount on ELR. I just checked.I'm going to start SSA Crumbly Cookie at 1.5%.
The SSA flavors are more highly concentrated versus MB.
Who knows. Must make sense to themIt makes sense to me. Molinberry has discontinued several flavors. Sobucky added many of the flavors MB discontinued, just with different names. Chemnovatic makes all the flavors SSA/MB create.
Wouldn't surprise me to see the Molinberry flavorists become SSA employees at some point. MB is already part of CNV/SSA. Just makes sense. Why run two flavor houses and carry all the extra overhead??? IDK.