Yes you do. Get with those recipe ideas.Also writing down some flavors for an idea or two, early stages.
Gotta get out of my lazy mixing thang................
Just looking over the four recipes I have and it occurred to me that they all have the potential to be a good base.
I had my video appt with my kidney doc, and she said that my numbers from blood work were worse than before so we were trying to figure out why. I will re-do the blood work in a month and see of it gets better. I see the other doc about a new hip tomorrow.
Now hopefully I can mix tomorrow.
Alexa says…..Goodnight. Sweet dreams.
A couple weeks ago I mixed the pie base you concocted at the request of me and dennism. It's only got 3% peach added. It's been steeping since 3/18 and I've not yet tried it.Agree 101.3%
I put far more time into creating bases than anything else. I think that if a decent base is pleasing on its own just about any additional flavors will work with it.
As you see, It's aptly named, SMT Pie Base.
I don't go overboard with labelling. The contents don't last long enough for anything more elaborate.
Thankyou for the suggestionWelcome to the random thread, snowpusher.There are many Mango flavors you could mix to find your favorite ones. For a creamy banana pina colada you would need a banana flavor, pina colada, and a cream. There is much trial and error in mixing your own juice but it’s so worth it.
Check out BullCityFlavors.
Hope you have a great day! Did i see something about mixing bases? I am intrigued!!
Good morning. After getting over the idea of how much the milk changed the lemon cookie recipe, I’m kind of liking it. I do plan on going back and mixing a bottle without it though.
It was weird that in the morning I wasn't loving it on the way to work but then on the way home from work I was really enjoying it. I might keep a bottle of each version mixed.
Yesterday at lunch I tried to go to the Dovpo website but it wouldn't load in Edge or Chrome browsers. I have no idea why. I can pull it up on my phone.
Bases are a shortcut to mixing. For example, you mix a large bottle of any base, ice cream, croissant, creamy custard etc etc. You let your large bottle steep. Now let’s say you want a strawberry ice cream. You put your fruit flavors in a mixing bottle and fill with ice cream base. Easy peasy and short steep.
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