Random DIY mixing and More

dennism

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Oct 18, 2015
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Found a mudslide recipe on All The Flavors, tweeked to flavors on hand and my taste. Came up with this:
Cocoa milk-ssa-1.5%
Chocolate mousse-vt-2%
Milkshake-cap-4%
Vanilla milk froth-cap-1.5%
Whipped cream-ssa-1%
Sweetener-cap-.5%
As usual any suggestions are appreciated.
 

Territoo

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  • Jul 17, 2009
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    Howdy random folks. I've spent the day baking the chocolate chip cookies that I had mixed up last week for the sale, but didn't bake at the time. I'll put the cookies in zip lock bags and freeze. I bought a cookie jar that I will fill for dd and bf for Christmas. The last batch is in the oven now.
     

    FranC

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  • Oct 1, 2010
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    Howdy random folks. I've spent the day baking the chocolate chip cookies that I had mixed up last week for the sale, but didn't bake at the time. I'll put the cookies in zip lock bags and freeze. I bought a cookie jar that I will fill for dd and bf for Christmas. The last batch is in the oven now.
    Howdy Terri. :) Good idea.
     

    englishmick

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    Sep 25, 2014
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    Tried the single flavor mix I made with SSA Lemon Wafer Cream. I used 3% and it's a bit much. The wafer cream part is interesting but too strong, can't really taste the lemon. Not sure where I'll go with it. Maybe cut it down the LWC and add some FE Lemon. Or just use it at 1% for the wafer in other mixes. Who knows, maybe I can't taste lemon.

    I really wanted to get a good lemon. The closest I've come so far is INW Lemon Cake with FE lemon. I have several other lemon flavors sitting around as well.
     

    englishmick

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    Sep 25, 2014
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    Naptown, Indiana
    Howdy random folks. I've spent the day baking the chocolate chip cookies that I had mixed up last week for the sale, but didn't bake at the time. I'll put the cookies in zip lock bags and freeze. I bought a cookie jar that I will fill for dd and bf for Christmas. The last batch is in the oven now.
    Is that the cookies you can only make 10 at a time?
     

    FranC

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  • Oct 1, 2010
    195,622
    646,172
    New Hampshire
    Tried the single flavor mix I made with SSA Lemon Wafer Cream. I used 3% and it's a bit much. The wafer cream part is interesting but too strong, can't really taste the lemon. Not sure where I'll go with it. Maybe cut it down the LWC and add some FE Lemon. Or just use it at 1% for the wafer in other mixes. Who knows, maybe I can't taste lemon.

    I really wanted to get a good lemon. The closest I've come so far is INW Lemon Cake with FE lemon. I have several other lemon flavors sitting around as well.
    Try adding the FE Lemon.
     

    Territoo

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  • Jul 17, 2009
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    Texas
    Is that the cookies you can only make 10 at a time?

    Yeah, but for this batch, I didn't make them jumbo, so I was able to make more, but smaller, cookies. It still took me the same amount of time. Dd is getting a baking stone for Christmas so I can get mine back.
     

    DavidOck

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    Jan 3, 2013
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    Morning, mixers.

    Once again yesterday's guess of low 50s was stalled at the low 40s, and suspect the same today. Above freezing is good, even though nearly 10 below norm.

    1733499318678.png
     

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