Random DIY mixing and More

[hittman]

Good evening. Work was ok. The showroom is a mess right now. They are getting ready for a crew to come in Thursday to start remodeling. Thank goodness they aren’t doing the shop.

 

[FranC]

Good evening. Work was ok. The showroom is a mess right now. They are getting ready for a crew to come in Thursday to start remodeling. Thank goodness they aren’t doing the shop.

Good evening, hitt Glad your work was ok

 

[dennism]

Do you have FE lemon. It seems to fade a little slower than most.

No, I have lemonade flv, lemon cake inw, lemon cream wafer cnv, lemon juicy jf, lemon lime cap, lemon meringue pie cap, lemon meringue tart vt.

 

[hittman]

No, I have lemonade flv, lemon cake inw, lemon cream wafer cnv, lemon juicy jf, lemon lime cap, lemon meringue pie cap, lemon meringue tart vt.

The Inw lemon cake is weak on the lemon. I always add lemon when I use it. I’m a little surprised you don’t have lemon Sicily. I thought it was a popular flavor.

 

[dennism]

The Inw lemon cake is weak on the lemon. I always add lemon when I use it. I’m a little surprised you don’t have lemon Sicily. I thought it was a popular flavor.

I just put it on my buy list, thanks.

 

[gloopdegurp]

Good morning....just checking in. I'm still around, just not on here very much. Been dealing with a lot, both good and bad, worst being I lost my brother on Sept. 8th. He had Parkinson's, but his death was sudden. I'm glad he no longer suffers, but I miss him and my heart hurts for his family.
Still dealing with health issues, myself, but I keep bouncing back. I think of all of you often and hope you all are doing well.
I honestly DO have good days. LOL...
Take care, one and all....and sending love to you..
Kat

Sorry to hear about your brother, Katmar, sending love out to you and his family and friends

 

[Territoo]

Good very early morning random folks. It's 2:45am here and we leave in about an hour for Rome.

 

[FranC]

Good very early morning random folks. It's 2:45am here and we leave in about an hour for Rome.

Good evening (here) , Terri.

 

[FranC]

Goodnight folks. Sweet dreams.

 

[englishmick]

I now realize that lemon fades quicker than most flavors. I'm going to try four 5ml testers.
Arnold Palmer-lemonade flv 4%, Tea black ssa 4%, (sweet .2%)
Lemon Cream-milkshake cap 1.5%, milk flavor fa .5%, lemon juicy jf 2%,
vanilla ice cream 2%, (sweet .5%)
Coconut Lemon Cake-coconut flv 2%, lemon cake inw 2%, lemon meringue pie cap 2%, meringue fa 1%, yellow cake cap 3%
Dinner Lady-lemon cream wafer cnv 7%, lemon meringue pie cap 6%,
(sweet cap .5%)
How long should I let it steep, before the lemon fades, I'm thinking 2 weeks?

I'm still working on how to make lemon mixes. I like a bit of cream with lemon but cream takes a while to steep. Lately I started holding the FE Lemon until the rest of it steeps for a couple of weeks then adding it at the end. Haven't had enough time to say whether that helps.

I like the INW Lemon Cake but for me it comes out as a nice cake flavor with a faint touch of lemon. Works good with added different types of lemon.

One I like a lot which I didn't see in your recipes is SSA Lemon Wafer - Cream Type. Strange name but it came out good for me. I use it with FE Lemon and nothing else, 3% of each. Just steep it for a few days.

To me lemon tends to get buried if you add a lot of other flavors. I do put a little of the FE Lemon in my blueberry menthol mix. Can't taste the lemon but it does something nice to the mix.

 

[hittman]

Good morning

 

[Tor R]

Good morning mixers

 

[FranC]

Good morning

Good morning, hitt.

 

[FranC]

Good morning mixers

Good morning, Tor R

 

[FranC]

Good morning random folks. Have you any plans today?

 

[dennism]

I'm still working on how to make lemon mixes. I like a bit of cream with lemon but cream takes a while to steep. Lately I started holding the FE Lemon until the rest of it steeps for a couple of weeks then adding it at the end. Haven't had enough time to say whether that helps.

I like the INW Lemon Cake but for me it comes out as a nice cake flavor with a faint touch of lemon. Works good with added different types of lemon.

One I like a lot which I didn't see in your recipes is SSA Lemon Wafer - Cream Type. Strange name but it came out good for me. I use it with FE Lemon and nothing else, 3% of each. Just steep it for a few days.

To me lemon tends to get buried if you add a lot of other flavors. I do put a little of the FE Lemon in my blueberry menthol mix. Can't taste the lemon but it does something nice to the mix.

I do have lemon wafer cream, cnv, which I believe is now ssa. I appreciate your reply and help, thanks.

 

[Territoo]

Good evening random folks. Were arrived in Rome. We had a tour of the North American College, a seminary for American priests in Rome. Their roof has a most excellent view of Rome, including St. Peter's Basilica

 

[FranC]

Good evening random folks. Were arrived in Rome. We had a tour of the North American College, a seminary for American priests in Rome. Their roof has a most excellent view of Rome, including St. Peter's Basilica

Good afternoon, Terri. Enjoy your trip.

 

[FranC]

Headed to my iPad and tv.

 

[FranC]

Waving Hi to you great folks from my iPad.