Random DIY mixing and More

[FranC]

Need to figure out how to mix a grapeseed oil and balsamic dressing first

ROTFL

 

[FranC]

It has come to my attention that my new bottle of Lemon Sicily is cloudy. Should this be? The little old bottle I finally used up was clear.

 

[hittman]

It has come to my attention that my new bottle of Lemon Sicily is cloudy. Should this be? The little old bottle I finally used up was clear.

I just got a bottle on my latest order and I didn't notice that it was cloudy.

 

[NolaMel]

Can anyone suggest a mixing % for a FLV Bourbon tester?

@Skunk! does, but it’s about 6000 pages back . Maybe he can remind us. Go low, as I recall. I have a recipe steeping (at home 360 miles away), I think I went around.5 to .75%. I could be wrong

 

[FranC]

I just got a bottle on my latest order and I didn't notice that it was cloudy.

Thanks

 

[FranC]

@Skunk! does, but it’s about 6000 pages back . Maybe he can remind us. Go low, as I recall. I have a recipe steeping (at home 360 miles away), I think I went around.5 to .75%. I could be wrong

It's .5%

 

[Skunk!]

It's .5%

I was about to answer but you beat me to it

 

[PJReid]

It has come to my attention that my new bottle of Lemon Sicily is cloudy. Should this be? The little old bottle I finally used up was clear.

It tends to get a little cloudy. It is nothing to worry about, IMO, and will clear up in your juice - at least, that is my experience.

 

[FranC]

I was about to answer but you beat me to it

I saved the site,Skunk

 

[FranC]

It tends to get a little cloudy. It is nothing to worry about, IMO, and will clear up in your juice - at least, that is my experience.

Cool,that works for me.

 

[FranC]

@Skunk! Have you tried the FLV Bourbon? If so how sweet?

 

[Skunk!]

@Skunk! Have you tried the FLV Bourbon? If so how sweet?

I added smoked butterscotch to it so I couldn't really tell you. Even with the butterscotch it isn't too sweet for me. I don't care much for sweet either.

 

[FranC]

I added smoked butterscotch to it so I couldn't really tell you. Even with the butterscotch it isn't too sweet for me. I don't care much for sweet either.

Thank you

 

[FranC]

Cheesecake anyone? I'm liking this one

Strawberry Rhubarb Cheesecake
Cap Graham Cracker 1.5%
Cap NY Cheesecake 6%
Hangsen Italian Cream 1%
INW Rhubarb 1%
TFA Strawberry Ripe 1.5%

 

[FranC]

Whoops,had to fix the strawberry on that.

 

[FranC]

That was my first use of Hangsen Italian Cream in a cheesecake mix. Makes me glad I just added a 30ml.

 

[NolaMel]

I added smoked butterscotch to it so I couldn't really tell you. Even with the butterscotch it isn't too sweet for me. I don't care much for sweet either.

I hope you’re right ... I have a bottle with both and a little vanilla gelato steeping. Can’t wait to try it! Have you mixed it with anything else (besides tobacco)?

 

[Letitia]

That was my first use of Hangsen Italian Cream in a cheesecake mix. Makes me glad I just added a 30ml.

Why, that good? Eagerly awaiting mine; should be here Wed. BCF & ECX delivered today. Stash at 209 and more incoming. Going to raise my limit to 225 for now.

 

[FranC]

Why, that good? Eagerly awaiting mine; should be here Wed. BCF & ECX delivered today. Stash at 209 and more incoming. Going to raise my limit to 225 for now.

Yes,I think it is. Lol On the stash count

 

[FranC]

Sooooo Awhile back I added a touch of Brie Cheese to my White Chocolate Cheesecake. I didn't know what to expect from the Brie so I'm happy to say I like it. It adds a touch of cheese to the cheesecake and it's not sweet. I added .75% to 30ml. I'll be working up another recipe however because this needs a touch of fruit.