Not sure what you mean. I like the taste of it and it's not too sweet.Lurker here. What does the Rhubarb add to mixes? I am considering getting it but not sure what it adds.
Not sure what you mean. I like the taste of it and it's not too sweet.Lurker here. What does the Rhubarb add to mixes? I am considering getting it but not sure what it adds.
I love berries and I love cheesecake! How could this be wrongNope
Very Berry Cheesecake
Pur Cheesecake 6%
Pur Cheesecake Graham 3%
RF Boysenberry 1%
FW Huckleberry 2%
INW Rhubarb 1%
I haven't but it's definitely an idea. What flavors do you have a mind?I love berries and I love cheesecake! How could this be wrong
Have you happened to do any simple wine or champagne mixes such as a white strawberry wine for example? I’m wondering if a white rose wine or champagne might work or basically if these would feel too thin without heavier flavors.
I haven’t gotten that far yet but it’s been a passing thought for a while now. I haven’t sft’d yet, so I need to read reviews and such for my wine / champagne flavors which are...I haven't but it's definitely an idea. What flavors do you have a mind?
I can see I'm lacking. I don't have any wine flavors...... Suggestions will require much thought.I haven’t gotten that far yet but it’s been a passing thought for a while now. I haven’t sft’d yet, so I need to read reviews and such for my wine / champagne flavors which are...
INW Sparkling Wine
FA Wine Champagne
FA Red Wine
FA White Wine
TFA Champagne
I don’t think I’d wanna use my VTA Blood Orange Champagne. Possibly FW Pink Champagne but maybe to boost another. I might try a couple. Maybe a strawberry rose wine and a vanilla apricot champagne? Idk yet though, maybe a raspberry. White grape or any lighter fruit would probably be nice with champagne I would think. I’ve never really worked out these ideas yet. This is further than I’ve considered before now. Open to suggestions!
I believe I’ll save this one for after I return from vacay. That way I can devote some time to mixing up a few sample combos. Then I’ll be able to write a couple based on what I know rather than guesstimating. I know you have experience with boozy mixes. Have you noticed any issues with mixes feeling thin with these types of mixes. I don’t mean thin flavor but feel or weight I guess.I can see I'm lacking. I don't have any wine flavors...... Suggestions will require much thought.
Funny, (I was just making notes on this last night) how we both were thinking wine mixes. LOLI haven’t gotten that far yet but it’s been a passing thought for a while now. I haven’t sft’d yet, so I need to read reviews and such for my wine / champagne flavors which are...
INW Sparkling Wine
FA Wine Champagne
FA Red Wine
FA White Wine
TFA Champagne
I don’t think I’d wanna use my VTA Blood Orange Champagne. Possibly FW Pink Champagne but maybe to boost another. I might try a couple. Maybe a strawberry rose wine and a vanilla apricot champagne? Idk yet though, maybe a raspberry. White grape or any lighter fruit would probably be nice with champagne I would think. I’ve never really worked out these ideas yet. This is further than I’ve considered before now. Open to suggestions!
I doubt I will ever try it, vaping corn holds no appeal for me. The recipe itself looks good and it is well received.No, but I have it saved. I know many love it based on the reviews I’ve read. Pretty good?
Same here.....kind of makes my stomach roll.....I doubt I will ever try it, vaping corn holds no appeal for me. The recipe itself looks good and it is well received.
No.I haven't noticed any thinness to the boozy stuffI believe I’ll save this one for after I return from vacay. That way I can devote some time to mixing up a few sample combos. Then I’ll be able to write a couple based on what I know rather than guesstimating. I know you have experience with boozy mixes. Have you noticed any issues with mixes feeling thin with these types of mixes. I don’t mean thin flavor but feel or weight I guess.
No; I haven't tried working with it yet. So, I can't offer any opinion yet... sorry.Hiya Joel
Did you ever try your Faerie’s Finest cream cheese? I tried RF’s a few weeks ago which traumatised me, in a senseYou may or may not have seen me comment concerning. I think I’m ready to try others cream cheese now though. Looking at DIYVS I see they have several. Other than RF and LA CCI, they have FF, Bickford & Natures Flavors. I’m not at all familiar with Bickford. If you or anyone has any experience with any brand of just cream cheese, excluding RF, I’d really appreciate any feedback! This recipe looks tasty too
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You mention wine and fruit, and instantly, my mind thinks of Sangrias. You could look at Sangria recipes for inspiration. Here are just a couple that caught my eye (as possible starting points) on a quick search:I’ve never really worked out these ideas yet. This is further than I’ve considered before now. Open to suggestions!
No worries on FF cream cheese! Helpful info on Bickford. I’ll be sure to to my homework if ever I feel the need to use one of their flavors.No; I haven't tried working with it yet. So, I can't offer any opinion yet... sorry.
Bickford is a National flavoring company; sorta like McCormick (can be found in several grocery store chains). As I understand it: in the early days of DIY, they received a fair amount of love. Then, as other flavor manufacturers started coming into popularity, they seemed to fall by the wayside. I have not heard of any Bickford "must have" flavors; so I never paid much attention. Do, do your research (if your are considering) before buying, as they offer both oil, and non-oil based concentrates.
You mention wine and fruit, and instantly, my mind thinks of Sangrias. You could look at Sangria recipes for inspiration. Here are just a couple that caught my eye (as possible starting points) on a quick search:
Search for Best Sangria
Classic Spanish Sangria
I personally can’t answer that one yet, but before too long I should be able to considering how many I have. INW’s Yes, We Cheesecake is nice though. I have different ones steeping atm but it’ll be a bit. I can say that I probably go against the grain as I’m not impressed with CAP’s NY CC. I’m curious to what others say here.I had been using mostly tfa flavors when I started mixing and had used tfa cheesecake graham and graham clear for some time. I now have cap ny cheesecake, pur cheesecake and graham, and OOO vanilla custard cheesecake. I am just wondering what everyone's favorite brand of cheesecake is?
Well, you know what they say... Great minds think alike!Funny, (I was just making notes on this last night) how we both were thinking wine mixes. LOL