Yes, you should, cause Yes, my thinker is broker than yours
. I was thinking just sub it in my regular cheesecake recipe in a small bottle. Hoping that would give me some direction
Let me know if that works. I need some direction.Yes, you should, cause Yes, my thinker is broker than yours
I’ve got a few remixes to do before I start anything new. I *told* myself I would sft the new unknowns. Segregated them into a shoebox. My flavor immigration policy is a flop. Poor flavors are crowded and in no discernible order. I’m going to have to just put them in the case so I can at least find them eventually.
Good to know. Maybe I can figure out what to mix by tomorrow. Maybe just a single fruit?
I didn't end up getting anything mixed last night. I had to install a new modem at home after I went to vote after work and just didn't feel like it afterwards. Not sure I'll get anything mixed tonight either. I have to get the sprinklers blown out before the ground freezes. I have flavors I still haven't tried from two orders ago and haven't tried any from the latest sale. At this rate I'll be placing an order for the next sale before I catch up.
I’m two orders behind on the bulk of mine too. The ones I was super excited about got mixed. The rest are in flavor limbo. I’m going to put them in the case in a bit so I can at least find them when I do want them.
At least I'm not alone - I'm about 2 orders back with lots of untested new flavors plus I have another Inawera order on the way
And, I'm already shopping for Black Friday
I don't feel so bad now if I get a little behindAt least I'm not alone - I'm about 2 orders back with lots of untested new flavors plus I have another Inawera order on the way
Still only 7 flavors on my wishlist too.
Funny thing is every time I order flavors I think there's nothing else I could possible need or want.What a mistake that is
I don't know if this will do anything to stir your imagination; but, at the top of my "want to mix" list (for INW Yes We Cheesecake; whenever I get it ordered
), is RudeRudi's (on ATF) Creme Brulee Cheesecake:Creme Brulee Cheesecake
3% INW Yes We Cheesecake
3% INW Custard
2% INW Creme Brulee
1% INW Shisha Vanilla
Rudi's Flavor notes:
"An intensely creamy creme brûlée cheesecake - decadently rich & luscious.
Based on my custard stone and Tootall’s 3-2-1 Creme Brulee and follow up Yummy Classic, I present my interpretation of the doubly-delicious Yummy Classic on steroids, and then some!!
The moment I picked up INW Yes, We Cheesecake I knew that they created a winner. This is an immensely creamy, fresh out the oven, European style baked cheesecake which, I am certain, will be the new gold standard for Cheesecake flavours. Period.
This is a Philadelphia style cream cheese set atop a delishious, delicate graham style base, perfectly balanced.
The 3-2-1 Creme Brulee needs no introduction and combined with the Cheesecake, results in next level oral pleasure...
You can absolutely not substitute anything in this recipe with the exception of the Shisha Vanilla with your favorite vanilla.
This baby shines after 5 or 6 days, thanks to the wizardry at Inawera..."
His flavor notes make this one just too irresistible to pass up!
I like the simple 4 ingredient list. And, I actually have the other three, already in my stash.
8% worth of custard, and cheesecake, seem a bit high to me... especially for Inawera. But, I will try it first, as written, before I start applying any of my own tweaks.
I lack the Creme BruleeI don't know if this will do anything to stir your imagination; but, at the top of my "want to mix" list (for INW Yes We Cheesecake; whenever I get it ordered
Creme Brulee Cheesecake
3% INW Yes We Cheesecake
3% INW Custard
2% INW Creme Brulee
1% INW Shisha Vanilla
Rudi's Flavor notes:
"An intensely creamy creme brûlée cheesecake - decadently rich & luscious.
Based on my custard stone and Tootall’s 3-2-1 Creme Brulee and follow up Yummy Classic, I present my interpretation of the doubly-delicious Yummy Classic on steroids, and then some!!
The moment I picked up INW Yes, We Cheesecake I knew that they created a winner. This is an immensely creamy, fresh out the oven, European style baked cheesecake which, I am certain, will be the new gold standard for Cheesecake flavours. Period.
This is a Philadelphia style cream cheese set atop a delishious, delicate graham style base, perfectly balanced.
The 3-2-1 Creme Brulee needs no introduction and combined with the Cheesecake, results in next level oral pleasure...
You can absolutely not substitute anything in this recipe with the exception of the Shisha Vanilla with your favorite vanilla.
This baby shines after 5 or 6 days, thanks to the wizardry at Inawera..."
His flavor notes make this one just too irresistible to pass up!
8% worth of custard, and cheesecake, seem a bit high to me... especially for Inawera. But, I will try it first, as written, before I start applying any of my own tweaks.
I'm thinking the Creme Brulee is a sweet flavor and a lot like a custard flavor also. I think I'm much better off to stick with a single fruit just for a tester recipe.
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I'm still vaping the same 3 flavors I was vaping a week ago. When I'm enjoying what I'm vaping I have a real hard time switching off to something else. The wick really needs changing on the crumble so that will be my cue tomorrow to fill the tank with something else. Haven't decided what that will be yet but I hope I'm going to like it or yet another change will be in store.
I finally got a few mixes done. I did sft of cranberry cocktail and Xmas pudding. I also did a simple mix of shortbread cookie, ripe strawberry, and ny cheesecake. I probably should have just done the cookie as a sft. Maybe another time.
I will be interested to hear what you get from the Cranberry Cocktail because I got nothing that made me smile.
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