Skip the cap cake batter. Unless you like something that taste like a half cooked cake made of grease and plastic. Never got brave enough to try the funnel cake
Ok,I am done looking at flavors and still looking for opinions on
FLV ,Cookie Dough,Berry Cheesecake.Fried Dough,Oatmeal Raisin,Pastry Zest and Wheat
Cap,Cake Batter and Funnel Cake
WF SC Pretzel Dough
FLV ,Cookie Dough,Berry Cheesecake.Fried Dough,Oatmeal Raisin,Pastry Zest and Wheat
Cap,Cake Batter and Funnel Cake
WF SC Pretzel Dough
OK,Maybe I should ax them both.
Have you tried the FLV Cookie Dough?
I have the Vanilla Custard Cheesecake which I have not used yet.
I recently used their Vanilla Ice Cream II (they have three versions) in a mix that is steeping. If it taste as good as it smells, then it should be good.
I have used OoO Powdered Sugar. For me I did get that powdered sugar feel and I think even slight sugar lips. I know it sounds sugary sweet but I did not find this to be the case. The recipe was for a powdered sugar donut. I can't tell you much of anything about the donut.
No, just the two FA flavors I mentioned and no longer have. If you could only have one, which is the best — WF or VT and how do they differ?
Their Cream Soda is very close to it's name, imo, but needed about 15% to get really tasty. But it does add nice undertones at around 2%.
I have, and I love it. I've used it in a couple of recipes, but never sft.
It's like chocolate chip cookie dough, without the chocolate. Quite sweet, but brown sugar sweet bordering on maple? Not dry, with a thick mouth feel. Deep and dark, works well in Wayne's obsidian recipe with ry4. I can see it working with chocolate too...
I really suck at describing flavors. @Sugar_and_Spice can do it much better but I'll try. The Chocolate mousse is a good chocolate leaning more to the milk chocolate end of the scale but it falls short of being a Milk Chocolate. The WF Chocolate Chunks is the opposite leaning more towards the dark chocolate side without actually being a dark chocolate.
I like them both but the VT has the edge I think.
Thank you.
Sweet does not work for me and Wayne's recipes are too sweet for me. I can ax that one too.It is sweet if you get it up around 1% but if you keep it below that it add great mouth feel to almost anythingThank you.
You can add it to almost any desert type recipe. Like cookies or cake. It will "thicken" or create mouthfeel in them. If you sft it actually taste just like raw cookie dough. I actually bought it to do "Waynes" obsidian recipe and just started adding it to other recipes. I dont really consider it a must have like INW cactus or tfa pom but it can help out.
Well,I have settled on the 15 flavors on my BCF wishlist (All but one are new to me). I'm undecided whether to wait for a possible Presidents Day sale or just go ahead and check out with my VU code for 12% off. Haven't yet wrapped my mind around mixing or creating recipes so I don't see a hurry. However I did finally sit down and re-wick my egoOne coils yesterday so that's a step forward.
I'm starting to think about mixing by weight again. I have half a dozen or so bottles sitting here waiting to be mixed for my sister. My main mixes are simpler than hers. Her mixes all take 3 or more flavorings!
That's what I need to do.
Isn’t the VU code for 6%? VU6?
Not if you are a donor at VU. But you may also have to ask a mod to give you the code.
That is correct.Not if you are a donor at VU. But you may also have to ask a mod to give you the code.
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