I'm using FA meringue for the recipe I have done. For vanilla custard I use TFA vanilla custard and FA fresh cream, it tastes like vanilla pudding and smells like cake lolAre you starting from scratch or using CAP or VTA lemon meringue as a base?
I’m looking for a rich, eggy vanilla custard recipe. I have CAP, TFA and VTA (warm). Shisha or madagascar vanilla?