I was looking at that one. Should stick it in on the wishlist for a future order.If you get a chance, try the pur vanilla bourbon with cream. Takes a month to steep but its goooood
I was looking at that one. Should stick it in on the wishlist for a future order.If you get a chance, try the pur vanilla bourbon with cream. Takes a month to steep but its goooood
That confused me
You have to go light on the granola.You probably used too much. I've already mixed a couple successful granola recipes. Believe I used .75% in both on the Granola.
The new name (per TFA) is indeed Madagascar Vanilla Bourbon. It is a reformulated-to-be-nonflammable version of their original Vanilla Bourbon.That confused me. I was calling it madagascar vanilla. I do have that. Came with the last order, yet untried
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Yes at least twice, I remember you posting it and it was too much.As usual, you're right. I think I used twice that.
I must be losing my mind, I thought I looked there@NolaMel - Wizard Labs has 2 sizes of WF Flapper Pie in stock
Wizard Labs - Results also show a One Shot of it by someone else.
I like both of thoseBoysenberry and huckleberry are two more that I bought and never tried.
Fedex decided to go ahead and sit on my bcf order but it should be here tomorrow.
I have that and tried it quite awhile back.Only thing I remember is it was too sweet for me.Otherwise not bad.Just got purilium boysenberry preserves - any users of it? Thinking of using it at 2% in a cream mix.
Well you could tryHere’s the recipe I started with for a mocha granola bar recipe. Any and all suggestions are welcome .
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Ok,now I remember that. Yup 2% was way too high.I did use it at 2% in a sft and afterward added some pb to try to calm it down but it didn’t work.