Random DIY mixing and More

[Fidola13]

I have the habit of inputting my new flavors as soon as I place my order. I enjoy making up recipes before they even arrive then when I've got them in my hot little hands I'm ready to go.

I input my new flavors from the included shipment receipt most of the time just in case something is missing.

 

[Zazie]

Thanks @Sugar_and_Spice and @Heartsdelight; I have added what you've said to my notes. My plan is to study a variety of rice pudding recipes, keeping track of the specific flavors used (which I will then research), and then cobble together my own recipe and post it here for you all to critique. This may well take weeks, depending on my energy levels and how quickly my orders get delivered.

 

[dennism]

I have 5 flavors coming from ECX on Friday
JF Shisha Strawberry Kiwi
JF Cocoa
JF Biscuit
FE Oatmeal and Cream
FE Sweet Rice

Cocoa Biscuit
Biscuit-6%
Cocoa-4%
Sweet Cream-1%

 

[FranC]

Well I input the flavors from my last 2 orders.The reason I do it is to have another list of my flavors in addition to the one I have on paper. I gave up trying to use the "What can I make" feature long ago. It just frustrates me...............LOL

 

[FranC]

Cocoa Biscuit
Biscuit-6%
Cocoa-4%
Sweet Cream-1%

Not a bad idea. I would use Fresh Cream or maybe HA Cream instead of the Sweet Cream. Other wise a nice simple recipe. Ty

 

[hittman]

I got the LMP and the Oreo cannoli mixed tonight finally. I’ll have to go back and look to see the recommendation on steep time.

 

[Heartsdelight]

I got the LMP and the Oreo cannoli mixed tonight finally. I’ll have to go back and look to see the recommendation on steep time.

For me 2 days on the LMP.

 

[Fidola13]

Need a recommendation for a Greek yogurt. Something with that tangy sour but not too off putting. Thanks

 

[Fidola13]

When you do a single flavor what percent do you mix at?


Sent from my iPhone using Tapatalk

I usually start at 3%

 

[hittman]

For me 2 days on the LMP.

I couldn’t wait. I just loaded a tank with it. It’s darn good snv. I’ll mix a bigger bottle this weekend. Does the lemon in this fade?

 

[Heartsdelight]

I couldn’t wait. I just loaded a tank with it. It’s darn good snv. I’ll mix a bigger bottle this weekend. Does the lemon in this fade?

Not for me yet.

 

[Zazie]

I got a gallon of VG, a gallon of PG, that little Norpro mixer thingy (it is tiny!), and some syringes today. I am gearing up.

I guess I need a beaker or graduated cylinder (or a couple or three) as well. And flavors, of course. That last is the hardest. I am scouring the DIY threads for basic larder suggestions (including what I'll need for the arroz con leche). I'll get there.

 

[NolaMel]

Need a recommendation for a Greek yogurt. Something with that tangy sour but not too off putting. Thanks

I have Cap Greek yogurt. Only place I’ve used it is in cheesecake. Adds a nice tang

 

[NolaMel]

I got a gallon of VG, a gallon of PG, that little Norpro mixer thingy (it is tiny!), and some syringes today. I am gearing up.

I guess I need a beaker or graduated cylinder (or a couple or three) as well. And flavors, of course. That last is the hardest. I am scouring the DIY threads for basic larder suggestions (including what I'll need for the arroz con leche). I'll get there.

Beakers are for mixing, graduated cylinders are for measuring . I have some of both I ordered when I was still working at the lab, but a small set of grad cylinders I got at Walmart in the kitchen dept get used more often.

 

[Zazie]

It's beakers I need, I think, since I'll be mixing by weight.

 

[FranC]

I got a gallon of VG, a gallon of PG, that little Norpro mixer thingy (it is tiny!), and some syringes today. I am gearing up.

I guess I need a beaker or graduated cylinder (or a couple or three) as well. And flavors, of course. That last is the hardest. I am scouring the DIY threads for basic larder suggestions (including what I'll need for the arroz con leche). I'll get there.

You just reminded me I have one of those little mixers too. I've never used it....LOL.

 

[FranC]

I have Cap Greek yogurt. Only place I’ve used it is in cheesecake. Adds a nice tang

I first yogurt I tried years ago was Cap and It made me feel sick so I didn't touch yogurt again til @Sugar_and_Spice told me the FW Yogurt was non-offensive. I finally got it and tried it in a mix and it works for me. I'm going to mix my Chocolate Cereal with it soon. It's not a Greek Yogurt but it's the only one I have or will have.

 

[ceeceeisme]

It's beakers I need, I think, since I'll be mixing by weight.

If you're going to be mixing by weight you can mix directly into your eliquid bottles. No need for anything extra to have to clean out when you're finished

 

[FranC]

If you're going to be mixing by weight you can mix directly into your eliquid bottles. No need for anything extra to have to clean out when you're finished

That was no thought also

 

[JCinFLA]

If you're going to be mixing by weight you can mix directly into your eliquid bottles. No need for anything extra to have to clean out when you're finished

Same thing can be done with by volume, too. I've always made mine right in my eliquid bottles.