I have found that when I want to evaluate creams, it is easier (for me) to test them in a mix. If I want to try three creams, I mix up a recipe that needs cream, leaving out the cream. I divide the mix into three testers, add a different cream into each, then test how the cream affected the recipe. That might not work for everyone, but it does work for me. Below is an example.
FLAVOUR ART
Tested at 1% in a Raspberry Sherbet mix to compare with other creams. In the mix, it is very smooth and moderately light on the tongue. I used it here as an accent. A single flavor test should probably be at 2%. If it were used as a base, it would be heavier and more dense, like half and half. This is a very useful cream. This is just plain, fresh, light cream - no sweetener and no vanilla. Use 0.5% to add creamier, smoother flavor to a recipe. Use up to 2% in a recipe for milky flavor.
FLAVORAH
- Cream
Tested at 1% in a Raspberry Sherbet mix. This is sweeter to me than VTA Sweet Cream. It isn't sweet but is a bit sweeter than expected. It is creamy but contains diacetyl and acetoin. It is a nice cream flavor with a good mouth feel, but not as dense as VTA's Sweet Cream. It is versatile and should blend well with whatever you put cream in. Some say that they pick up some spice at higher percentages. At 1%, it is just cream. It is a bit weak for a FLV flavor but still should do the trick at 1%. If you are looking for a dense mouth feel and a lot of body, VTA Sweet Cream is the winner. If you are looking for a sub for FA Fresh Cream, the FLV Cream should work well.
VAPE TRAIN
- Sweet Cream
Tested at 1% in a Raspberry Sherbet mix. The difference between this and the FA Fresh Cream was immediately noticeable. It is much fuller with a denser mouth feel, almost like a whipped cream. The sweetness is very, very light – just a kiss. It gave the mix a fuller, denser mouth feel. I would use it in a mix at 1 to 1.5% based on this test. At that %, it gives a rich, full mouth feel. I don't pick up any vanilla or off notes at all. Pure, rich cream and nothing else. Depending on what this is used in, it could be used up to 5% and as low as 1%. This would be useful to add a thick mouthfeel at lower %’s.