Random DIY mixing and More

NolaMel

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I don't have any Bronze-approved chocolate recipes yet. I have three chocolate projects. One is a chocolate custard. I officially mothballed that project as custard and I don't agree. The second one is Chocolate Malt. Iteration #4 is past due to be vaped. I'm fairly happy with the progress on this one. Iteration #3 put me in the ballpark so now I'm just searching for the section number now. Hopefully, Iteration #4 gets me there and then I can find my seat with a subsequent iteration. The third is my Chocolate NET...the one I want to be my ADV. Just mixed Iterations # 14 & 15. Progress is real slow but I am making progress so I'm not discouraged yet.
I ordered malted milk (just came). I’ll happily take guidance on that too :). As usual, I’ll have to scan all my recipes to see why I ordered it, or maybe it was because you were liking it???
 

hittman

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    I ordered malted milk (just came). I’ll happily take guidance on that too :). As usual, I’ll have to scan all my recipes to see why I ordered it, or maybe it was because you were liking it???

    I ordered that a long time ago for no apparent reason. I think I was just going through a website and picking whatever sounded good at the time. If you find a recipe with it, please share.
     

    PJReid

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    @NolaMel

    upload_2020-2-7_15-16-35.png
     

    NolaMel

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    I don't usually order TFA but I took a leap of faith with the vanilla custard 2. Anyone try this flavor yet?
    I just got it too. Have several recipes at home to try it in. I believe they’re from “noted mixers”, found on a FB diy group. I’ll share them next week
     

    Bronze

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    I ordered malted milk (just came). I’ll happily take guidance on that too :). As usual, I’ll have to scan all my recipes to see why I ordered it, or maybe it was because you were liking it???
    I’m using malted milk in a chocolate malt recipe. I’m still working on it but making some nice progress.
     

    Bronze

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    I ordered malted milk (just came). I’ll happily take guidance on that too :). As usual, I’ll have to scan all my recipes to see why I ordered it, or maybe it was because you were liking it???

    I ordered that a long time ago for no apparent reason. I think I was just going through a website and picking whatever sounded good at the time. If you find a recipe with it, please share.
    If everyone is so fired up about malted milk I’ll happily post what I have so far. Just keep in mind it is a work in progress. I’d find it quite fun having a couple few people pick it up and adjust it to their tastes.
     

    FranC

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  • Oct 1, 2010
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    Using combinations of Chocolate Chunks (WF), Chocolate (TFA), and Milk Chocolate (TFA). The latter two are a bit on the weak side. Chocolate Chunks has pretty good strength without adding a lot of tootsie roll. Hoping to find something in this chocolate lineup that works. I have some hope. I was detoured a long time trying to make that Double Chocolate Clear work. That's a good chocolate but isn't what I'm looking for with this recipe.
    Ok then you’re just going with a NET and chocolate?
     

    Bronze

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    Ok then you’re just going with a NET and chocolate?
    To this point but I know there’s a mystery ingredient I’ll need eventually. For now I want to get the NET:chocolate ratio right plus the correct chocolates. From there I’ll work on the mystery ingredient.
     

    FranC

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  • Oct 1, 2010
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    If everyone is so fired up about malted milk I’ll happily post what I have so far. Just keep in mind it is a work in progress. I’d find it quite fun having a couple few people pick it up and adjust it to their tastes.
    Which malted do you have? I got the TFA
     

    FranC

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    To this point but I know there’s a mystery ingredient I’ll need eventually. For now I want to get the NET:chocolate ratio right plus the correct chocolates. From there I’ll work on the mystery ingredient.
    Do you have any ideas on that mystery flavor?
     

    FranC

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  • Oct 1, 2010
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    If everyone is so fired up about malted milk I’ll happily post what I have so far. Just keep in mind it is a work in progress. I’d find it quite fun having a couple few people pick it up and adjust it to their tastes.
    Ok, what’s the malted recipe?
     

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