I’ll try to remember that. Thanks
I didn’t get the marshmallow until you started talking about it. Took a few vapes. And now I get the marshmallow. Very raspberry strong, but just underneath I’m getting the marshmallow. Good description!While vaping my Raspberry Yogurt this morning it finally occurred to me what it tastes like. Under the light red raspberry, the base tastes like a light version of a golden brown marshmallow that was toasted over a campfire. Less of the sweet and more of the flavor though. I’m a MTL vaper and I like how the flavor ramps up on the inhale and right at the apex of the inhale the raspberry gives off a nice little smack of fruit. Then the yogurt base takes over on the exhale and leaves a little of that toasted marshmallow on the tongue that can be enjoyed as an edible treat.
Sorry, my bad. I found ignoring someone is easier. Nice option. Excuse me for my bad attitude if any.
Your comment is not welcome. The person you disparage clearly has far more character than you.
A campfire toasted marshmallow.
I find they all to be decent but my fav is INW
I like to add Mango to Peach (all I have is TFA but hoping to try FLV)
You’re excused but yes, use the ignore feature.
Better yet, take some tolerance lessons. Amazing what you can find upon peeling away a layer or two of “flaws”.
This is part of Fran’s very first post in this thread. One of the joys of this thread is its off topicness.So many threads get off topic so fast. It figured it would be hard to get a random topic thread off topic
This is a nice, safe thread that goes in all directions with nice people. 
I like it that way. It’s fun.
I wrote up a new recipe today... it's based on mlNikon's "Cronut" (sort of cream filled croissant donut with vanilla icing)
Here it is:
(WF) Croissant 2%
(RF) French toast 2%
(VT) Vanilla cream 2.5%
(WF) Flapper pie 2%
Lots of subs but a great excuse to use 3 of my new flavors. After steeping and a SFT, will try it with things like Lemon, Orange marmalade, Boysenberry preserves and blueberry (one at a time of course)
I think I'll call it "French Cronut"
Here it is:
(WF) Croissant 2%
(RF) French toast 2%
(VT) Vanilla cream 2.5%
(WF) Flapper pie 2%
Lots of subs but a great excuse to use 3 of my new flavors. After steeping and a SFT, will try it with things like Lemon, Orange marmalade, Boysenberry preserves and blueberry (one at a time of course)
I think I'll call it "French Cronut"
I agree (and respect that)This is part of Fran’s very first post in this thread. One of the joys of this thread is its off topicness.
I'm anxious to try Pomegranate... any suggestions to mix with it (besides Dark chocolate/Butter mint I got it for)?
I am worried about that... and even more with adding fruit. Funny thing is her (mlNikon) original recipe had extra sweetener too.
While it steeps, maybe I'll get some other ideas that aren't sweet to add to it (cinnamon, hazelnut???) I don't have Acai and I'm tapped out on flavor purchases.
I find the Poms I have to be too sweet so I would only pair it with rhubarb or Açaí . BUT you like sweet stuff so maybe someone else has an idea for you.
There are only 2 fruits that I know of that will lessen sweetness. Rhubarb and Açaí .If you want to lessen sweetness in a cheesecake mix just a bit of plain bitter Cheesecake will do it.
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