Morning everyone. Does anyone have an thoughts on WF Blueberry Smoothie, WF Cobbler, and WF Crumble Topping? They seem interesting, but I don't see much in the way of reviews for them.
I am mixing this too, after all the Thanksgiving mess. Three people besides myself eating on the patio social distancing and I will serve everyone's plate so only I am touching serving spoons. Since I will be cooking the other two adults will clean the kitchen, with masks on and constantly using hand sanitizer when their hands are not in dishwater and since they will be touching all things in my kitchen. Those two live together anyway. The last one is my granddaughter, almost 5 yrs old and I will really have to socially distance from her because she goes to school and is probably full of germsThe original called for cap vbic but I just today changed it to tfa and decided it needed some meringue.
Morning, all. For all those with a short work week, happy hump day 
We've skipped a tree for years, kids and grandkids scattered around the countryside, so, well, bah, humbug. Altho Pat does do a lot of other decorations, both inside and out. Then again, she changes them seasonally, anyway. And, outside, often misses taking a few down for a while. (Still have a couple witches hanging in trees here and there )
We've skipped a tree for years, kids and grandkids scattered around the countryside, so, well, bah, humbug. Altho Pat does do a lot of other decorations, both inside and out. Then again, she changes them seasonally, anyway. And, outside, often misses taking a few down for a while. (Still have a couple witches hanging in trees here and there
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Morning all you Randomizers!
Feeling good. May order some from BCF, need more VG-PG. May wait. LOL
I seem to have bought the wrong ham. I usually get a small boneless spiral cut ham but here got a much bigger bone-in ham. No matter, we'll eat it up. I may not be able to wait until tomorrow so fire up the oven!
Feeling good. May order some from BCF, need more VG-PG. May wait. LOL
I seem to have bought the wrong ham. I usually get a small boneless spiral cut ham but here got a much bigger bone-in ham. No matter, we'll eat it up. I may not be able to wait until tomorrow so fire up the oven!
I have the FA apple pie but haven't used it much. I am told it's good for that crust flavor. I just recently got the OOO pie crust and tried it in a two flavor mix but didn't get a good feel for it. I may have to do an sft on it.
Nice place Anna. I'm happy for you guys.
That isn't bad at all. Unfortunately, it's already in Zazies' blog.How about... Berry Biscuit Pudding?
FLV Wild Melon is really good. It plays nicely with other flav's. Many like it as a single flavor.
FLV Wild Melon pairs nicely with FA Watermelon (Red Summer). And also very good with INW Melon.
FLV peach gummy is pretty good as a single flavor. Or add a bit of FA or Inawera peach or FLV peach. I plan on buying a 30mL refill.
Will those edible underwear come with a side of cream, syrup or BBQ sauce? 
If you use my idea(s) I expect no less than a 50% cut. Naturally my cut is upwardly negotiable.
If you use my idea(s) I expect no less than a 50% cut. Naturally my cut is upwardly negotiable.
Will those edible underwear come with a side of cream, syrup or BBQ sauce?
If you use my idea(s) I expect no less than a 50% cut. Naturally my cut is upwardly negotiable.
There will be nothing left for our main worker, Redbird. We may need to look into how Amazon motivates their employees.
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Me too! I just finished setting mine up. It was a lot of work. Adding the lights next week.
I received WF Crumble Topping in my last order. Haven't done anything with it yet. FWIW it smells really good.
So pretty much the same as the stuffing I make, except for the bread. Huh. Can't see where you've gone wrong, since you use plenty of butter. Is the fault with the cornbread?
Salt! Yes! Lots of that, too. Plenty of freshly ground pepper, too.Same stuff usually goes into non-cornbread stuffing too.
Worried about chopping? Get a food processor of some sort to do all your chopping.
I have always been afraid to try making homemade cornbread stuffing (or dressing, as it were), worried it would just come out as a mush. But I love eating the stuff.
I have made standard dressing (or stuffing, as it were
And yeah, lots of butter.
I think the stuffing cooked in the bird tastes better, but I love the crunch of stuffing cooked separately, so I've always done both.
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