Then all is well (I forgot those small beans cook faster) I read something about adding some baking soda helps... not sure (I always soak overnightNo that's not the actual cooking, it's 2 minutes to simulate the overnight soaking. When it was all together I went 25 minutes and it's pretty good. I think it will get even better over the next couple of days.
Flavor yes, but that's why the coils gunk up. If it's good, sometimes it's worth it! (That's how I feel about chocolate and coffee juices... still worth it cause I like them)it's actually tart, the rhubarb cancels out a lot of the sweetness
Not Yet, that I know of . . . Will be testing the New Sceptre I got from innokin to review this coming week, since I am still finishing writing up a review for the Kroma-Z that I was putting through it's paces (taking much longer then I thought it would) . . . Hopefully, you can wait until then, especially given I rather try equipment out for a few days before giving my personal opinion and not just rush to get something written up as so many others do . . . Just Sayin' . . .
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Turn aroundI wish there was a “Find My Vape” app.
I swear, I know it is within 15ft of me, but I cannot, for the life of me, find it.
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I wish there was a “Find My Vape” app.
I swear, I know it is within 15ft of me, but I cannot, for the life of me, find it.
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Hey do you all ever turn off your devices?
Probably watch Wonder Woman 1984 tonight even though I heard it was bad.
I wasn't overly impressed with Wonder Woman 1984, be sure to watch the closing credits, in the middle of them is a cute surprise.
Or forget.Oh dear, I don't. Maybe I should? Another thing to remember.![]()
Tonight I can dream about how much I can cram on 20’ of shelving.
Turn around
LOL......noneJust think of how many flavors, mods, and mixes will fit.
Have low expectations and you'll never be disappointed! LolWe watched it last night. The surprise was nice, but the movie was sooo overwrought...
Well @Uncle I do indeed have some left over. If we were a bit nearer to each other I would have suggested I bring the Porchetta and you bring the fried eggplant, but leave the soup home!WOW ! ! ! It was COLD today, this morning was 48* and only got up to 52* around here . . . MY Friends in West Palm Beach actually had frost on their windows when they got up . . . As a result, Dinner was cancelled, was going to be outside on the patio and food was going to be BBQ like Thanksgiving Dinner was (they are avoiding any close contact with people) . . . Anyway, had a good day, made fried eggplant that I was craving for the past 3 weeks, and later had a bowl of Progresso's Split Pea Soup for dinner . . . YUM ! ! ! Would have preferred a Standing Rib Roast w/Yorkshire Pudding or "My" Homemade Lasagna, however both are just a little to much trouble to make for a single person . . . Anyway, glad to read that most everyone else had a Great Day with friends & family . . . Once again - HAPPY HOLIDAYS EVERYONE . . .
Oh BTW: @newyork13 if Ya' got any of that "Porchetta" left over - You can send it down here (or even a "Braciole" would be nice too). . . Just Sayin' . . .
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It's meant to mimic soaking beans overnight. The non-pressure-cooker equivalent is to bring the beans to a boil, turn off the heat, and let them sit in the pot, covered, for an hour.I hope that was a typo... only 2 minutes? Maybe you meant 20 minutes?