Well, I’ll just send you my mix thenThanks for posting that. I didn't look it up. I personally would go higher on the bakery orange just because I would want it to be fairly up front but that's just me.

Well, I’ll just send you my mix thenThanks for posting that. I didn't look it up. I personally would go higher on the bakery orange just because I would want it to be fairly up front but that's just me.
No problem sweetieSo sry Fran, let me see if this is better
1ml Cup of Joe in Classwife's recipe is equal to 2%
2ml Sweet Cream in Classwife's recipe is equal to 4%
1/2ml Vanilla Swirl in Classwife's recipe is equal to 1%
I only listed it this way in case someone wanted to mix a smaller or larger bottle than 50 ml.
I will try to be more precise in the future, sry for any confusion.
I just saw @Zazie's post. Thank you for 'splaining.....
I really doubt that my taste buds are any better than yours.I had 4 at work. They are pretty cool, but freaking time intensive to run. A chemical analysis would get us nowhere, as those would be based on the chemical % of the whole mix, not by each flavor.
I had something more simple in mind, like an electronic super taster machine lol. Just narrow it down to each flavor. Then, y’all could figure out the brands. I have great faith in y’alls superior to mine taste buds.
They’re actually separated into sections with binder clips. Hard to tell from the bottom side. It’s about as organized as I get in my home world. But, it works, so no harm, no foul.That looks very organized to me.I have a bunch of notebooks that I should put in a binder. BTW, my little pieces of paper, with notes and ideas, get scotch taped in my notebooks, and they are dated!
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A humid 81* here. I’d love a few days of y’alls weather.Cloudy and maybe 58 here. Sunny and 68 would be much better. I could really enjoy a couple 79 degree days but we're hard-pressed to even reach 70 in these parts.
Please, do not put any faith in my sense of taste. It's ummm, fussy.I have great faith in y’alls superior to mine taste buds.
I used to iron the whole set. Now I do the top sheet and pillow cases. Cases only if I’m in a hurry. And, yes, I use starch. Ironed sheets just feel better. May be because I only use 100% cotton though.I do know HOW to fold sheets and we used to. Just in case you were curious, I learned how to fold them at a young age. Then I learned how to do it the way of the military, in basic, courtesy of the US Navy.
There is no need to fold them these days. The bunched ball method, which I've perfected, works BEST for me . . . Just Sayin'.
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Even 81 wouldn't be half as bad without the stupid humidityA humid 81* here. I’d love a few days of y’alls weather.
All i know is when my sense of taste and smell re-emerged from years of smoking, it was a huge hit in the face....I especially remember thinking that the ground beef I was making for dinner was rancid because I hadn't really been able to smell it all of those years.....needless to say, I did not eat that dinner but everyone else said it was fine....since then I have no problems smelling or tasting things the way they really are. yuck to most of it. LOLPlease, do not put any faith in my sense of taste. It's ummm, fussy.![]()
Did ya know that once we reach ~40 our taste buds stop growing back? And our sense of smell declines at middle age too.
How Our Sense of Taste Changes as We Age
Like everything else.Did ya know that once we reach ~40 our taste buds stop growing back? And our sense of smell declines at middle age too.
Matters not to me, since the majority of your mixes make my buds happy. The only place we don’t match up is flavors we dislike. You however have a solid grip on a flavors possibilities. I still rely heavily on my flavor notes. It makes recipe writing time intensive. I do better to alter an existing online recipe to my preferences.I really doubt that my taste buds are any better than yours.
There may be hope yet. According to @ShowMeTwice article the last part is encouraging to people like us who are constantly seeking new aromas.Like everything else.
I have a growing list of things that have declined that I am in need of.Like everything else.
At least taste buds don’t get saggy with ageLike everything else.
Since you like a lot of my mixes I would say our taste buds are "somewhat" similar, just not on everything. Like you, if I find a recipe that catches my eye, almost 100% of the time I will change it.Matters not to me, since the majority of your mixes make my buds happy. The only place we don’t match up is flavors we dislike. You however have a solid grip on a flavors possibilities. I still rely heavily on my flavor notes. It makes recipe writing time intensive. I do better to alter an existing online recipe to my preferences.
If anyone throws a vase at me, I'm throwing it back.Me putting up clothes
This pile shirts
This pile pants
This pile underwear
Dodge the flower vase my wife just threw
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