FYI: Given the couple of conversations . . .
IMHO and Just a thought . . . "Facts" are only truthful to those who listen and believe in them with an open mind and have no preconceived notions from influential outside sources that have their own agendas to manipulate them to fit and / or exerted over the minds or behavior of others . . . Just Sayin' . . .
Jue fellin' awright Lewis???????
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Not surewhy that is displaing that way ????????
I made my order yesterday after 5pm and have a shipping notice. Fedex this time. I'm in no rush and of course bought 30mL of both SSA ice creams. I waited too long just to grab 10mLs.I already got shipping from BCF and I just made the order yesterday evening. That was fast. Guess they don't take the weekends off. And first on my list was(you guessed it) SSA Vanilla Ice Cream. LOL
I am planning on removing sod today for a strip flower garden. It was cold yesterday and I wimped out. Right now its about 37 degrees in the frozen tundra. I bought a new phone yesterday for 60 bucks. A tracphone that will work for one year. HSN (homeshoppingnetwork) has some good deals. I refuse to pay monthly for a phone.
https://i01.hsncdn.com/is/image/Hom...extdata-for-d-2020092107544258~735474_065.jpg
https://i01.hsncdn.com/is/image/Hom...extdata-for-d-2020092107544258~735474_065.jpg
In mixes I've used it at 1%, 1.5% and 2%. When I sft'ed it I did 1% and 2%. As a single flavor I like it at 2%. I could push it higher but haven't yet.
Thanks. I wrote that down this time. What kind of recipes is it good in?
I really like the P26A also. I was strictly a 25R user all these years and recently bought some P26A when I placed my battery order. I like them over the 25R, I feel I'm getting better performance from them compared side by side.
Where do these nickels come from?I'll wait a few hours, or a day, and probably end up with another nickel in my pocket.
I've used it in my ic base, in coffee, with white cake, my vanilla base and also with my caramel and butterscotch. Also mixed it some with the s'mores cupcake. I think it has a neutrality that just works, or plays well, with others.
I have a recipe using it with white cake, VT dark chocolate and cashew. It's ok, but I need to let it steep longer before making any decisions on adjustments.
I think it's a pretty useful flavor. And I do like how it has something that has a lower sweetness and also something I have yet to identify that is not so sweet. Maybe if I mixed it higher, like at 2.5% or 3%, I might be able to figure that out.
My gut tells me it would work with your cheesecake base. I need to mix up some of that so I can experiment.
Thin air. Also the back of my left ear, right ear is blind.
And sometimes it falls from a special tree I have in my yard. 
I am surprised you are the first to ask this all important question. But not surprised it is you who is asking.
Another nice review
Thanks Fran.
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