I have .75 wrote down for the crumble. Anyone use different?Wondering which of my recipes I can add some Crumble Topping to. Or maybe I should do a simple 2-3 flavor mix. What % do ya’ll use the crumble at?
I'm good. Made 3 ziploc bags of cauliflower rice using food processor. I'm cooling off some blanched cauliflower to make a salad. Now I'm going outside to remove more sod from a new flower garden I'm making.Everyone is fine here. I hope you are as well![]()
Busy you areI'm good. Made 3 ziploc bags of cauliflower rice using food processor. I'm cooling off some blanched cauliflower to make a salad. Now I'm going outside to remove more sod from a new flower garden I'm making.
Yeah, they could have made a bigger mistake with all those orders I guess.Just a few flavors
View attachment 941625
they messed up but it’s ok
Ordered LA blueberry (colorless), received Hangsen blueberry instead...not worth reporting it and fairly sure the hangsen costs more, would have preferred the colorless but eh.
OK what is a Yoo-Hoo?Tried TFA-VBIC as a single flavor at 4%, mixed 6 weeks ago. It has a bit of peppery taste, any vanilla ice cream recommendations?
Off topic: at 74 I found out I still like Yoo-Hoos.
Ok, a Yoo-Hoo is a little cake thing. Yes?
Thanks!OK what is a Yoo-Hoo?
SSA Vanilla Ice Cream and SSA Ice Cream make an excellent ice cream base. I have mine both mixed at 1.25% each.
Amazon.com: Online Shopping for Electronics, Apparel, Computers, Books, DVDs & moreOk, a Yoo-Hoo is a little cake thing. Yes?
Ah ha. Now I remember.Yoo-Hoo is a chocolate flavored drink.
I just put my BCF and RS orders away. I'm out of room and my boxes are too full. And that is even before I get my second RS order.Just a few flavors
View attachment 941625
they messed up but it’s ok
Ordered LA blueberry (colorless), received Hangsen blueberry instead...not worth reporting it and fairly sure the hangsen costs more, would have preferred the colorless but eh.