This morning I filled a Dvarw MTL FL with my Nanaimo Thingamabob recipe. I made it back on April 18th. It was good after a few weeks but I felt something was off so I put it back in a drawer to steep longer. Good thing I did that versus tossing it. After 7.8 weeks I am impressed. It came together very nicely.
Nanaimo Thingamabob
WF Nanaimo Bars 2%
WF Fluffy White Cake 1.5%
SSA
dessert Chocolate 0.8%
WF Cashew 0.5%
Steep time = 7.8 weeks, you will be rewarded, IMO. Although someone else may like this off the shake (doubt it from my experience, but whatever).
It is a nicely balanced and flavorful mix. There is some interesting interplay, and flavor complexities, between the Nanaimo bars, dessert chocolate and cashew. That surprised me.
It has a good balance between a mild sweetness and 'the not sweet'.
The cashew is really good and pretty darn accurate. IMO it's one of the better nut flavors. The chocolate in Dessert chocolate sits lower in the mix but is still very noticeable. It's a good chocolate. Fluffy white cake and Nanaimo bars bring the texture. Dessert chocolate also adds a cake-like texture (see SD's sft note on ELR).
The %'s could be pushed further. I would suggest doing so in 0.25%-0.5% increments. I would only bump dessert chocolate by 0.25% (or to 1% to make mixing easy). It's strong, IMO. Going too far with it will upset the balance (YMMV).
I have a couple additional ideas for this. But for now it's solid.