@charlie1465 This is SMT's post on changing his recipe. I use FW White Cake instead.
I tried Thingamabob #2 earlier. It is much nicer minus SSA dessert Chocolate. There is more clarity and definition between the flavors now. I dropped cashew to 0.25% to see how that would work (it works nicely).
Good call on dropping dessert chocolate @FranC.
@Zazie, can you please delete the original Nanaimo Thingamabob from your blog and insert this one instead? TIA
Nanaimo Thingamabob
WF Nanaimo Bars 2%
WF Fluffy White Cake 1.5%
WF Cashew 0.25%
Alternatively, increase cashew to 0.5% for more cashew flavor. The cashew is good at 0.25% and at 0.5%. If you desire a little more chocolate flavor bump Nanaimo to 2.5%.
I tried Thingamabob #2 earlier. It is much nicer minus SSA dessert Chocolate. There is more clarity and definition between the flavors now. I dropped cashew to 0.25% to see how that would work (it works nicely).
Good call on dropping dessert chocolate @FranC.

@Zazie, can you please delete the original Nanaimo Thingamabob from your blog and insert this one instead? TIA
Nanaimo Thingamabob
WF Nanaimo Bars 2%
WF Fluffy White Cake 1.5%
WF Cashew 0.25%
Alternatively, increase cashew to 0.5% for more cashew flavor. The cashew is good at 0.25% and at 0.5%. If you desire a little more chocolate flavor bump Nanaimo to 2.5%.