That’s a funny name. What is it?Yes, so far I’ve tried The Schmidt, The Italian, Thai, and Fortune Cookie. I just have the Meuler left.
That’s a funny name. What is it?Yes, so far I’ve tried The Schmidt, The Italian, Thai, and Fortune Cookie. I just have the Meuler left.
I think one reason I want to mix it is to try custard premium. I found another recipe that I think I will mix that gets a lot of good reviews.
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Interesting anyway.It’s supposed to be rice pudding with vanilla custard
I may mix that 2nd mix sometime. Given the ingredients I’m sure it’s good.I’m on a roll. Two mixes two days in a row. I mixed 40ml of the #2 pudding base. I’m sure I’m going to like it and can add different fruits to it.
I'll do that, bought boards tonight.I keep a couple of dna boards on hand in case one goes bad. Years ago I would build simple boxes but after working with electrical and electronics all day I've found that I have little desire to do it on my off time. If you do build something then please share some pics.
I'm one of the few, maybe the only one in this thread who does not own a DvarwFran, are you wicking with cotton or rayon? I've tried 3 times now with rayon, end up with juice all over. I'm doing something wrong! I don't have any cotton, I'll order some and see if it makes a difference.
I may mix that 2nd mix sometime. Given the ingredients I’m sure it’s good.
I have a passion fruit granola bar I can try tomorrow.
Me too.. I have a raspberry also but going to let that sit awhile.I have a hard time imagining passion fruit with granola. I hope it’s good.
I'm going to let it steep about 3 weeks when I make it.Do you know how long the pudding base should steep?
well done @Uncle
Even more reviews.I made a contact on FB with a marketing person from Oxva and it looks like I might start reviewing for them.
Even more reviews.