Random DIY mixing and More

[FranC]

That Espresso is some strong stuff. I'll have to give FA Cappuccino a shot next order, it's been a little while since I've mixed a coffee. Hazelnut is another flavor I've gotten away from and miss.
There are just SO MANY flavors

I have actually liked a couple of your recipes. Please post any successful mixes

 

[FranC]

To say she was excited to get the new laptop is a huge understatement! I took pics and video and she was bouncing around like a crazy person and hugging us - it was really neat!View attachment 954917

That is great

 

[uthinkofsomething]

Hazelnut is my favorite fruit.

I'm not sure how to respond to that. You completely threw me.

 

[uthinkofsomething]

The popular Croissant base is SMT's creation. It's in Zazies blog. It's just a base for a croissant mix.

I've got them for a pie crust, but I like buttery bready things quite a bit so they'll probably stick around.

 

[uthinkofsomething]

I have actually liked a couple of your recipes. Please post any successful mixes

I've been trying to fine tune recipes more and making a lot of the same stuff or little things with newer flavors.
The Freckled Lemonade I make was a real hit around here amongst non diy folk (a small handful anyway). I think that one is in the blog.

 

[FranC]

I've been trying to fine tune recipes more and making a lot of the same stuff or little things with newer flavors.
The Freckled Lemonade I make was a real hit around here amongst non diy folk (a small handful anyway). I think that one is in the blog.

I'll take a look at that one.

 

[FranC]

I've been trying to fine tune recipes more and making a lot of the same stuff or little things with newer flavors.
The Freckled Lemonade I make was a real hit around here amongst non diy folk (a small handful anyway). I think that one is in the blog.

I think that's way too much lemon for me at this time. I burnt out on lemon years ago. I can vape it again now as long as it's a light flavor in a mix.

 

[ShowMeTwice]

Well... nuts are actually fruits.

"Botanically, most nuts are the seeds of a fruit, while true nuts — such as chestnuts, acorns, and hazelnuts — are fruits in and of themselves. Peanuts are the exception, as they're legumes — and thus technically vegetables."

I'm not sure how to respond to that. You completely threw me.

Hazelnut is my favorite fruit.

 

[uthinkofsomething]

I think that's way too much lemon for me at this time. I burnt out on lemon years ago. I can vape it again now as long as it's a light flavor in a mix.

Yeah, I didn't think you would personally like that one. I made it more for commercial juice users and it seemed to hit a spot for them. Almost too much flavor with that one. The other fruits mellow it out a bit, but it is definitely a strong lemonade.

 

[FranC]

I'm not sure how to respond to that. You completely threw me.

Guess I'm slow today. I just caught that.

 

[Zazie]

I'm not sure how to respond to that. You completely threw me.

Apricot is my favorite seafood.

 

[uthinkofsomething]

Well... nuts are actually fruits.

"Botanically, most nuts are the seeds of a fruit, while true nuts — such as chestnuts, acorns, and hazelnuts — are fruits in and of themselves. Peanuts are the exception, as they're legumes — and thus technically vegetables."

Oh, goodness... Next you'll be telling me something like broccoli or tomatoes are a fruit...

 

[uthinkofsomething]

Oh, goodness... Next you'll be telling me something like broccoli or tomatoes are a fruit...

 

[uthinkofsomething]

Guess I'm slow today. I just caught that.

No need to change it. I heard somewhere a hazelnut is actually a fruit.

 

[uthinkofsomething]

Apricot is my favorite seafood.

I'm done.

 

[FranC]

Apricot is my favorite seafood.

I like your way of thinking.

 

[FranC]

No need to change it. I heard somewhere a hazelnut is actually a fruit.

Funny thing but I heard that too.

 

[uthinkofsomething]

Oh I had a good laugh there.
I'm off to do my vampire style day sleeping. Have fun everyone.

 

[ShowMeTwice]

I saw mention of a croissant base recently, may I ask what it was a base for?

I wanted a more complete croissant. The two croissants are ok on their own but really come to life when mixed together. What one has the other was lacking and vice-versa. Adding mascarpone cheese really brought the base into it's own.

The croissant base is also a good vape on it's own. My recipe is in Zazie's blog.

It can be a base for nearly anything. I like having bases pre-mixed so that I can then pour some into another bottle and add whatever flavor(s) I might want.


IIRC some time back you were looking for a more flaky crust for making an apple pie. I don't know if you saw my posts from back then.

1 - for the crust: Random DIY mixing and More

2 - idea for an Apple Pie: Random DIY mixing and More

The second one was in response to another member who was looking to make an apple pie. It was my suggestion as a starting point for that person. I plan on making the second one soon. I won't make mine with cinnamon because I don't care for cinnamon in vape juices.

 

[ShowMeTwice]

Apricot is my favorite seafood.

You had to know I would go looking, Right?

Well... it just so happens there is an Apricot fish. Introducing the Apricot Basslet.

My dear Zazie you have very expensive tastes. They run $3000.00.

The Apricot Basslet is an absolutely stunning fish that hails from the deep waters of the Caribbean. This fish requires remote collection and may have a long lead time. The Apricot Basslet primarily lives at depths of 300-500 feet below the surface.

Apricot Basslet


So, how did it taste and was it worth the price?