Random DIY mixing and More

FranC

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    That's what I thought. TY



    Agreed. I add a little FA Lemon Sicily to their custard and I don't really mind if/when it starts to fade. Makes things interesting. :)
    I’m not big on lemon and probably never will be again BUT that is why I use lemon Sicily.
     

    FranC

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    I'm in the process of unsubscribing--slowly. Kind of sad, but my inbox is being bombarded daily.
    I unsubscribed to most. Still get too much other crap. I should unsubscribe everything.
     

    Katya

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    Or conversely everytime I see an American plateful it's.... OMG :shock:

    ;) When I first arrived in NYC, my friends took me out for lunch to Katz's deli. So I ordered a sandwich (hot pastrami was recommended by all). So I ordered a pastrami sandwich, fully expecting something like a Swedish sandwich I was used to--opened face, a very thin slice of rye, a slice of gravad lax, a slice of cucumber and a sprig of dill.

    I placed my order and the waiter brought: A gigantic closed face sandwich containing 1 lb. of hot pastrami, a platter of pickles, a bowl of cole slaw, and a basket of bagel chips. A small tray filled with assorted jams and butter, extra mustard, mayo and other condiments were already on the table.

    upload_2021-9-15_15-7-44.jpeg


    Took me several days to finish that sandwich. Thank goodness for doggy bags!
     

    FranC

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    ;) When I first arrived in NYC, my friends took me out for lunch to Katz's deli. So I ordered a sandwich (hot pastrami was recommended by all). So I ordered a pastrami sandwich, fully expecting something like a Swedish sandwich I was used to--opened face, a very thin slice of rye, a slice of gravad lax, a slice of cucumber and a sprig of dill.

    I placed my order and the waiter brought: A gigantic closed face sandwich containing 1 lb. of hot pastrami, a platter of pickles, a bowl of cole slaw, and a basket of bagel chips. A small tray filled with assorted jams and butter, extra mustard, mayo and other condiments were already on the table.

    View attachment 956565

    Took me several days to finish that sandwich. Thank goodness for doggy bags!
    They were afraid you were starving……..LOL.
     

    Uncle

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    ;) When I first arrived in NYC, my friends took me out for lunch to Katz's deli. So I ordered a sandwich (hot pastrami was recommended by all). So I ordered a pastrami sandwich, fully expecting something like a Swedish sandwich I was used to--opened face, a very thin slice of rye, a slice of gravad lax, a slice of cucumber and a sprig of dill.

    I placed my order and the waiter brought: A gigantic closed face sandwich containing 1 lb. of hot pastrami, a platter of pickles, a bowl of cole slaw, and a basket of bagel chips. A small tray filled with assorted jams and butter, extra mustard, mayo and other condiments were already on the table.

    View attachment 956565

    Took me several days to finish that sandwich. Thank goodness for doggy bags!

    A MUST GO TO when in NYC . . . The only place to go to get a "True" Pastrami Sandwich . . . Corn Beef AND Potato Knish, ain't bad either . . . Hope the Pickles included the garlic ones . . . Just Sayin'. . . :rolleyes:
     

    Katya

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    Reasonable. :) Although I don't usually use it solo.

    One of my "always loaded" mixes, in Zazie's blog (Honey Dragon Tea)), uses it at 4%, along with 4% each of Black Honey tobacco and green tea. Makes a nice, light vape with a little body. And also makes a nice "base" for the addition of a bit of other fruits. Nice for variations. :)

    That sounds good. TY
     

    Katya

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    (TFA Creme De Menthe)

    Creme de Menthe has been on my wish list forever. But I never got it because I always vaped Halo Ice Menthol and loved it. But now it's gone, and I'm desperately looking for a substitute. Time to give CdM a try.
     

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