I will need to remix the croissant base also. Then all my bases will be less than a month old. I did the cheesecake base first and I think that’s close to 30 days.
No, I tried but it doesn’t show anything.
I haven’t used cheesecake in a long time. No real reason. I have a really old bottle of your base. I should probably check it to see if it’s still good.
I ended up dumping my old cheesecake base because it was really dark but it was like 5 years old.
Peanut butter fudge:
peanut butter-tfa-4%
caramel butter-wf-1%
fresh cream-fa-1%
marshmallow-tfa-1%
hazelnut-fw-1%
peanut butter-tfa-4%
caramel butter-wf-1%
fresh cream-fa-1%
marshmallow-tfa-1%
hazelnut-fw-1%
Morning, mixers.
Unsettled weather here, the new normal, I suppose. Stayed above freezing last night, light rain, and they say more rain on the way, with more snow higher up.
Unsettled weather here, the new normal, I suppose. Stayed above freezing last night, light rain, and they say more rain on the way, with more snow higher up.
Tired from not sleeping good. Hoping more coffee will wake me up.
Woe is me. I just thought of something. I saw that I have more 15ml bottles when I peeked in the tote but I didn’t get any out. GRRRRR
I mixed something new this morning with croissant. It's tasty off the mix. Will see how it does with a steep.
Well, good morning to you.Good morning
mixing . . . on a break currently..................
I hope you have recovered from your Birthday
When I was looking it the tote the other day I did reach in and move the 15ml bottles to the front. Hopefully I can just lift the edge a little and grab a couple.
Here is a new cake base (@FranC 
) . . .
White Cake Base 3.1
CAP Custard Cake 2.5%
FW White Cake 1%
INW Shisha Vanilla 1.7%
WF Vanilla Cream Extra 1.5%
VTA Butter Base 0.5%
Very smooth. Tasty.
Will work with any fruits, a nut, a chocolate. Or an ice cream for cake + IC.
@Zazie can you please add this to your blog? Thanks.
) . . . White Cake Base 3.1
CAP Custard Cake 2.5%
FW White Cake 1%
INW Shisha Vanilla 1.7%
WF Vanilla Cream Extra 1.5%
VTA Butter Base 0.5%
Very smooth. Tasty.
Will work with any fruits, a nut, a chocolate. Or an ice cream for cake + IC.
@Zazie can you please add this to your blog? Thanks.
Bookmarked. Looks good to me,Here is a new cake base (@FranC
White Cake Base 3.1
CAP Custard Cake 2.5%
FW White Cake 1%
INW Shisha Vanilla 1.7%
WF Vanilla Cream Extra 1.5%
VTA Butter Base 0.5%
Very smooth. Tasty.
Will work with any fruits, a nut, a chocolate. Or an ice cream for cake + IC.
@Zazie can you please add this to your blog? Thanks.
Bakery isn’t my #1 thing. Appreciate the help.Similar threads
