Random DIY mixing and More

Zazie

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Nov 2, 2018
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Inside the coil itself, meaning not enough rayon density in the coil? Or perhaps too much?
Too much. I must finally be lightening my touch some, though: a couple of wicks I had to change today lasted three-and-a-half weeks. Pretty durn good. If today's efforts last as long, that'll be a sign of true progress.
 

FranC

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  • Oct 1, 2010
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    Sheetrock team is back this morning. Don’t know if it’s the one guy or two. I can hear absolutely nothing so there’s nobody in my room. They are either working upstairs or on DD’s side. In any case it is getting done,
     

    hittman

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  • Jul 13, 2009
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    Good morning, Hitt. I hope you have a pleasant day at work.
    I would settle for a mediocre day. I've decided I'm going to take a vacation day Monday just to break the cycle of bad days.
     

    DavidOck

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    Morning, mixers.

    Another too hot day here, so may get to the mowing. Yesterday's plan to do that got changed, as the kitchen faucet decided to blow up. So a trip to the hardware store and a couple hours being a plumber...

    My kayfun's have never been fussy with wicking.

    Agree, they're very forgiving :)

    1684416991531.png
     

    ShowMeTwice

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    Been vapin' something I made last month, I like it. :thumbs:

    Butterscotch-Ice-Cream-in-Bowl-2cr.jpg


    Butterscotch Ice Cream

    FW Butterscotch Ripple 3%
    FW Butterscotch 1%
    FA Butterscotch 1%
    SSA Ice Cream 2%
    SSA Ice Cream Vanilla 1%
    WF Vanilla Cream Extra 0.75%

    Steep time = 4 weeks

    Experience has taught me that no single butterscotch flavor delivers a truly authentic tasting butterscotch on its own. Every butterscotch flavor is lacking something others have. Creating a complete butterscotch profile requires the use of multiple butterscotch flavors.

    The FW BR + FW B pairing offer a very bright tasting butterscotch. I wanted that brightness but also needed a darker tasting butterscotch to add contrast. FA Butterscotch does that. Together those three deliver a kick-azz tasting butterscotch.

    The SSA IC's along with WF VCE create a delicious ice cream base.

    I made 30mls of the above. That was then split into three 15ml bottles. One bottle was left as is (cuz like, freakin' tasty).

    I added 0.25% FA Tiramisu to one bottle. This added more complexity via very pleasant coffee and bakery notes to the butterscotch ice cream. FA Tiramisu is a very highly concentrated flavor. At 0.25% it makes itself known but sits squarely behind the b-scotch ice cream.

    0.75% CAP Wafer Crunch was added to the other bottle. CAP Wafer Crunch added a tasty ice cream cone (like duh! :lol:).

    @Zazie can you please add this to your blog? Thank you!!! :)
     

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