Random DIY mixing and More

hittman

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  • Jul 13, 2009
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    Pulled pork sounds good! Don't forget the cole slaw and hush puppies. :)
    It’s just about done cooking. My wife is in charge of the sides. I don’t think she’s making hush puppies though.
    Looking at my lists and found an Ammit MTL rda. It has deep juice wells and a 510 DT.
    I have several of those. I used to use them for testing sft.
     

    FranC

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  • Oct 1, 2010
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    It’s just about done cooking. My wife is in charge of the sides. I don’t think she’s making hush puppies though.

    I have several of those. I used to use them for testing sft.
    I guess I’m not going to find something you don’t have. LOL
     

    hittman

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  • Jul 13, 2009
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    With that said I just dug out an EHPRO True RTA. I’ll get it coiled but don’t feel like it right now.
    I actually don’t have one of those. I’ve heard that they are pretty good though.
     

    Territoo

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  • Jul 17, 2009
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    Howdy random folks. I had a busy day at work. One guy didn't show up for some reason and another driver and I split his route after finishing ours. It meant me driving back to town to pick up the extra packages. Also, the packages were late arriving so nothing was ready to go when I got there. I helped scan and sort the pallets of packages.

    It was a hot one today with a high of 89, but not as hot as predicted. I fortunately got one of the vans, which have ac. It's going to be up to 100 on Tuesday. So if anybody wants sun, I have enough to share.
     

    hittman

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  • Jul 13, 2009
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    The ribs are cut and just pulled the pork shoulder off the grill to cool.

    I keep thinking about how good the ruyan reserve smells. I don’t know how long I’ll make it without trying it.
     

    FranC

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  • Oct 1, 2010
    195,558
    646,014
    New Hampshire
    Howdy random folks. I had a busy day at work. One guy didn't show up for some reason and another driver and I split his route after finishing ours. It meant me driving back to town to pick up the extra packages. Also, the packages were late arriving so nothing was ready to go when I got there. I helped scan and sort the pallets of packages.

    It was a hot one today with a high of 89, but not as hot as predicted. I fortunately got one of the vans, which have ac. It's going to be up to 100 on Tuesday. So if anybody wants sun, I have enough to share.
    I do not like your weather at all.
     

    FranC

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  • Oct 1, 2010
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    646,014
    New Hampshire
    The ribs are cut and just pulled the pork shoulder off the grill to cool.

    I keep thinking about how good the ruyan reserve smells. I don’t know how long I’ll make it without trying it.
    Stop smelling it.
     

    ShowMeTwice

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    89534ba1df9154230fd23b027fd05875.jpg
     

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