Pork chops browned in pan and put in crock pot 7 hours ago. Onions and peppers cooked in the same pan. Spagetti sauce and can of tomatos, garlic, Italian seasoning over the pork chops. Added Egg noodles cooked last and sauce went over those. Good.
@rosesense, you got me hooked on making a chocolate donut with your initial posts. 
Did you purchase WF Pudding (Milk Chocolate), WF Ice Cream (Dark Chocolate) and WF Powdered Donut?
Do you have FA Zeppola?
If so, try this recipe........
WF Pudding (Milk Chocolate) 3%
WF Powdered Donut 1.5%
FA Zeppola 1.2%
Also mixed another one using the above recipe plus 1.5% WF Ice Cream (Dark Chocolate).
I mixed 5mls of each recipe. I think the first one, 3 flavors, is a pretty darn good chocolate donut. The second one, with 1.5% WF ICDC, was mainly a test for me to learn how both WF chocolates along with the two bakery flavors worked. It's also a tasty donut, more chocolatey and also some creaminess.
WF Pudding Milk Chocolate and WF Ice Cream Dark Chocolate - each is excellent on their own, and each is a different tasting chocolate. They are nice paired together in a mix.
WF Powdered Donut is a good donut flavor, but, IMO it needs help in order to be a more complete tasting donut. That's where FA Zeppola comes in, it added the finishing touches to the overall donut profile.
@gloopdegurp, I'm not trying to step on your toes Mate. I kinda figure between a decent Philly Baker (you) and some DIY hack in the Midwest (me) we might come close to something Rose might like.
Did you purchase WF Pudding (Milk Chocolate), WF Ice Cream (Dark Chocolate) and WF Powdered Donut?
Do you have FA Zeppola?
If so, try this recipe........
WF Pudding (Milk Chocolate) 3%
WF Powdered Donut 1.5%
FA Zeppola 1.2%
Also mixed another one using the above recipe plus 1.5% WF Ice Cream (Dark Chocolate).
I mixed 5mls of each recipe. I think the first one, 3 flavors, is a pretty darn good chocolate donut. The second one, with 1.5% WF ICDC, was mainly a test for me to learn how both WF chocolates along with the two bakery flavors worked. It's also a tasty donut, more chocolatey and also some creaminess.
WF Pudding Milk Chocolate and WF Ice Cream Dark Chocolate - each is excellent on their own, and each is a different tasting chocolate. They are nice paired together in a mix.
WF Powdered Donut is a good donut flavor, but, IMO it needs help in order to be a more complete tasting donut. That's where FA Zeppola comes in, it added the finishing touches to the overall donut profile.
@gloopdegurp, I'm not trying to step on your toes Mate. I kinda figure between a decent Philly Baker (you) and some DIY hack in the Midwest (me) we might come close to something Rose might like.
Does 3% with the Pudding Milk chocolate have a better chocolate taste?@rosesense, you got me hooked on making a chocolate donut with your initial posts.
Did you purchase WF Pudding (Milk Chocolate), WF Ice Cream (Dark Chocolate) and WF Powdered Donut?
Do you have FA Zeppola?
If so, try this recipe........
WF Pudding (Milk Chocolate) 3%
WF Powdered Donut 1.5%
FA Zeppola 1.2%
Also mixed another one using the above recipe plus 1.5% WF Ice Cream (Dark Chocolate).
I mixed 5mls of each recipe. I think the first one, 3 flavors, is a pretty darn good chocolate donut. The second one, with 1.5% WF ICDC, was mainly a test for me to learn how both WF chocolates along with the two bakery flavors worked. It's also a tasty donut, more chocolatey and also some creaminess.
WF Pudding Milk Chocolate and WF Ice Cream Dark Chocolate - each is excellent on their own, and each is a different tasting chocolate. They are nice paired together in a mix.
WF Powdered Donut is a good donut flavor, but, IMO it needs help in order to be a more complete tasting donut. That's where FA Zeppola comes in, it added the finishing touches to the overall donut profile.
@gloopdegurp, I'm not trying to step on your toes Mate. I kinda figure between a decent Philly Baker (you) and some DIY hack in the Midwest (me) we might come close to something Rose might like.
I have 3 little recipes with the Pudding milk chocolate and the IC dark chocolate. Added is ice cream in one, Milkshake in another, and Vanilla pudding for the last. Other than that I have 4 other regular recipes.
No toes harmed here, the more chocolate donuts the merrier!
Odds are I'll never get very close to the OG, but sometimes I like to try and puzzle out what a commercial juice may be composed of using ingredients available to us.
(even if we can make a better version!)
At 3% it is more chocolatey tasting, if that's what you're asking.
Better chocolate taste at 3%? Tastes like the same chocolate as it did at 2% to me, just 1% more. I wouldn't say that makes it a better chocolate taste.
For me, at 2% it was already a really nice tasting chocolate flavor.
I like it between 2% - 3%. vaping some as a single flavor now at 2%. It's a nice tasty and enjoyable chocolate flavor.
One of these days I will probably push it to 4% standalone in a 5ml, just to see.
I decided to take the dog for a walk instead of tree trimming. It’s the first day it’s been below 90 in the afternoon. This week is supposed to be a lot cooler so should be able to get her out most evenings after work.
She’s 11 now but does like her walks. She doesn’t handle the heat well and it’s been really hot the last couple weeks.
Good evening. Just finished getting coffee and lunch ready for work tomorrow. I’m glad to be caught up on reviews. That way my off time hopefully can be spent relaxing. At least until the next thing arrives. As far as I know I don’t have anything on the way right now.
Goodnight random folks 
Sweet dreams.
Sweet dreams.
Thank you so much for working on this for me. You don't know how much I appreciate both of you (and anyone else) who tackles this.@rosesense, you got me hooked on making a chocolate donut with your initial posts.
Did you purchase WF Pudding (Milk Chocolate), WF Ice Cream (Dark Chocolate) and WF Powdered Donut?
Do you have FA Zeppola?
If so, try this recipe........
WF Pudding (Milk Chocolate) 3%
WF Powdered Donut 1.5%
FA Zeppola 1.2%
Also mixed another one using the above recipe plus 1.5% WF Ice Cream (Dark Chocolate).
I mixed 5mls of each recipe. I think the first one, 3 flavors, is a pretty darn good chocolate donut. The second one, with 1.5% WF ICDC, was mainly a test for me to learn how both WF chocolates along with the two bakery flavors worked. It's also a tasty donut, more chocolatey and also some creaminess.
WF Pudding Milk Chocolate and WF Ice Cream Dark Chocolate - each is excellent on their own, and each is a different tasting chocolate. They are nice paired together in a mix.
WF Powdered Donut is a good donut flavor, but, IMO it needs help in order to be a more complete tasting donut. That's where FA Zeppola comes in, it added the finishing touches to the overall donut profile.
@gloopdegurp, I'm not trying to step on your toes Mate. I kinda figure between a decent Philly Baker (you) and some DIY hack in the Midwest (me) we might come close to something Rose might like.
To answer your questions...I have all those (and everything else on the planet) and I have only done an sft with the pudding and dark choc. I do like the ice cream one and all of them are pretty good on their own as you said.
The one I have not added is the zeppola.
It isn't that the SOD is the best thing in the world but it works for me as an adv. In fact, if I never had another flavor, I would be ok with this stuff.
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