I woke at 4:30 for a while then went back to bed until now.
Good morning, David.Morning, mixers.
Still watching the rainLast night's low was higher than yesterday's high, but so far still cold higher up. Rain here now about 1 1/2" and rising
Indoor stuff
View attachment 1004592
I've got one that's been sitting at LA for 3 days. How long did it take for yours to clear LAX?SM order has left LA and making it's way cross country. 8 days.
2023-12-01 00:00I've got one that's been sitting at LA for 3 days. How long did it take for yours to clear LAX?
It won't update again til it gets to the Northeast.2023-12-01 00:00
In Transit to Next Facility, Arriving On Time -> Your package is moving within the USPS network and is on track to be delivered by the expected delivery date. It is currently in transit to the next facility.
2023-11-30 21:47
LOS ANGELES CA DISTRIBUTION CENTER, Departed USPS Regional Facility
2023-11-30 14:32
LOS ANGELES CA DISTRIBUTION CENTER, Arrived at USPS Regional Origin Facility
TruthMaybe we should change the name of the thread to The Insomniacs Random Mixing
I never vape coconut but I'm sure someone will help you with it.Still chasing, to me, the elusive coconut milk, first attempt was pretty good.
Bavarian cream-tfa-.75%
Vanilla milk froth-cap-1%
Pie crust-fa-.5%
Coconut-fa-1.75%
Sweet coconut-flv-1.75%
Fresh cream-fa-.5%
Stumbled upon this one online and it has piqued my interest.
Bavarian cream-tfa-1.5%
Cheesecake on graham-ssa-1%
Coconut-fa-.75%
Sweet coconut-flv-1.75%
Fresh cream-fa-.5%
Meringue-fa-.5%
Before I mix the second variation, any opinions?
I don’t like coconut but do you have FA milk? Maybe I’m looking at it too simply.Still chasing, to me, the elusive coconut milk, first attempt was pretty good.
Bavarian cream-tfa-.75%
Vanilla milk froth-cap-1%
Pie crust-fa-.5%
Coconut-fa-1.75%
Sweet coconut-flv-1.75%
Fresh cream-fa-.5%
Stumbled upon this one online and it has piqued my interest.
Bavarian cream-tfa-1.5%
Cheesecake on graham-ssa-1%
Coconut-fa-.75%
Sweet coconut-flv-1.75%
Fresh cream-fa-.5%
Meringue-fa-.5%
Before I mix the second variation, any opinions?