I went out and looked and where I dug out the stones yesterday is still pretty muddy. I might wait for it to dry out some before going back to work on it.
Good idea.I went out and looked and where I dug out the stones yesterday is still pretty muddy. I might wait for it to dry out some before going back to work on it.
We had Chinese yesterday.We went outside and did some minor cleanup like pulling weeds and emptying some flower pots the wife had gotten out of the shed and didn’t end up using. We’re going to pick up Chinese food for dinner.
Good morning, hitt.Good morning. I’m super tired this morning.
I mixed WF Hazelnuts and Cream and VTA Lemon Meringue Tart at 6% and SSA Apple Strudel at 3%. Also, when I checked these mixing percentages, I noticed that I added 1% of FLV Cream to both the strudel and the boysenberry/raspberry, so I misled you when I said I had mixed them as single flavors.I have 4 of the above flavors, Boysenberry/raspberry 3.5%, Apple strudel 2%, Hazelnut and cream 5%, Lemon meringue tart 5%.
Do these percents sound about right? Again thanks.
Thanks. a little bit of cream sounds nice, makes everything smoother,I mixed WF Hazelnuts and Cream and VTA Lemon Meringue Tart at 6% and SSA Apple Strudel at 3%. Also, when I checked these mixing percentages, I noticed that I added 1% of FLV Cream to both the strudel and the boysenberry/raspberry, so I misled you when I said I had mixed them as single flavors.
Will you be able be able to open that when you want sun?Good afternoon random folks. I finished one of the bead curtains and got it hung today. It was so heavy that it wouldn't stay up on it's own, so I had to order some hooks to support it. Fran requested pics so here it is.
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Glad you had a nice day.It’s a nice day today. 76 and sunny so I took the dog for a walk. The back yard is still a little wet so I’ll wait till tomorrow to mow.
I’m still using the exotic flavor but this time used clotted cream. It’s good but I feel like I need a base with the exotic. I’m not sure what way I want to go with it.