Remedy Black (Pluid Clone)
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Could be, but after looking through other people's celery tasting experiences, it seems its a very common flavor in different products. Fennel, Anise, Angelica and others that have no connection to its properties. For the record, I didn't notice it until recently.
I did preface it with saying it may be strange too. May be I was just hallucinating. May not be either.
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What a great thread - Thanks guys.
I'm new to DIY, but this thread has really helped me see what you guys are doing!!! - or not doing
Never had Pluid, --- we need more in the UK !!!!!
Thanks
I'm new to DIY, but this thread has really helped me see what you guys are doing!!! - or not doing
Never had Pluid, --- we need more in the UK !!!!!
Thanks
If you decide to craft a Kevin Bacon juice, please make that one that is at least as rare as Cutter. I like Kevin Bacon as an actor, but do not wish to taste him!
That's Sean Penn's late brother Christopher, who besides being in Footloose, also played Nice Guy Eddie in Reservoir Dogs.
So in the beginning I guessed that the citrus in pluid is either orange or grapefruit.
I went to the store and got orange oil because it was the closest smelling thing to the citrus note.
After a while I decided that it wasn't good enough. I googled oranges in absinthe and didn't get any hits. Then I googled grapefruit in absinthe- and got TONS of hits and accounts of people drinking absinthe with grapefruit juice.
So...
I went and picked up 2 grapefruits yesterday and took the zest of them and set them on a piece of paper to dry. After a couple hours they lost the twingy grapefruit smell and now they smell a lot like oranges- A lot like the citrus note in pluid.
I went to the store and got orange oil because it was the closest smelling thing to the citrus note.
After a while I decided that it wasn't good enough. I googled oranges in absinthe and didn't get any hits. Then I googled grapefruit in absinthe- and got TONS of hits and accounts of people drinking absinthe with grapefruit juice.
So...
I went and picked up 2 grapefruits yesterday and took the zest of them and set them on a piece of paper to dry. After a couple hours they lost the twingy grapefruit smell and now they smell a lot like oranges- A lot like the citrus note in pluid.
I tried Kiwi and came to the same conclusion. I think that is the citrus flavor in Pluid. Going by memory though, so I could be way off.
Hmmm. I happen to have some kiwi flavor. I think I'll mix up a juice and compare the two.
Let me know what you think. I think it has just the right balance of tart added to the anise flavor.
Adding 2% FW Ecto to the original recipe above is perfection for me.
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