Sediment

[SIC08869]

My COV Butterscotch has massive amounts of sediment at the bottom of the bottle. If I shake the bottle to mix it all in the juice will not go through the tip. Is this sediment to be expected and is mixing the desired reaction. The sediment is all whitish looking like flecks of splenda.

Thank you in advance for any info!

 

[Teach]

My COV Butterscotch has massive amounts of sediment at the bottom of the bottle. If I shake the bottle to mix it all in the juice will not go through the tip. Is this sediment to be expected and is mixing the desired reaction. The sediment is all whitish looking like flecks of splenda.

Thank you in advance for any info!

SIC... I've been using the Butterscotch for months and have never seen that - always crystal clear. It sounds like crystals have formed after getting too cold - being in Orlando that doesn't sound too likely though.

p.s. Love your avi!

 

[SIC08869]

SIC... I've been using the Butterscotch for months and have never seen that - always crystal clear. It sounds like crystals have formed after getting too cold - being in Orlando that doesn't sound too likely though.

p.s. Love your avi!

Thanks for responding Teach. I am trying to remember if there have been any days that I left the juice in the car or something. We have had a few cold days recently so that would account for it if I had. What temps do you think it needs to be for crystals to occur? Is there a way to mix it all back in? Thanks for the AVI compliment!

 

[Teach]

Thanks for responding Teach. I am trying to remember if there have been any days that I left the juice in the car or something. We have had a few cold days recently so that would account for it if I had. What temps do you think it needs to be for crystals to occur? Is there a way to mix it all back in? Thanks for the AVI compliment!

If it's sweetened with EM (ethyl maltol) it could do it at refrigerator temperatures. I was playing around with it and it seems to depend on the concentration in the mix. I overloaded a juice one time and it crystalized at room temperature. At that concentration it actually formed long crystals. I set the juice in warm water to dissolve the crystals and cut the mix.

Hopefully BigBuyer can enlighten us.

 

[SIC08869]

Warm water worked like a charm Teach, thank you!

 

[Bigbuyer]

Glad it worked with warm water. I have not seen any sediment in my juices ever. There is nothing added to my juice.
3 ingredients. Organic Butterscotch Flavor (alcohol based), Organic veg glycerine and VG Nic Juice.

 

[Teach]

Glad it worked with warm water. I have not seen any sediment in my juices ever. There is nothing added to my juice.
3 ingredients. Organic Butterscotch Flavor (alcohol based), Organic veg glycerine and VG Nic Juice.

And it's gooooood! It's the only commercial juice I've ever vaped for this long - tried several others, but they still sit in the bottle. The COV Butterscotch is the best!

 

[Teach]

Warm water worked like a charm Teach, thank you!

Excellent! Glad it did.

 

[SIC08869]

Glad it worked with warm water. I have not seen any sediment in my juices ever. There is nothing added to my juice.
3 ingredients. Organic Butterscotch Flavor (alcohol based), Organic veg glycerine and VG Nic Juice.

Odd, not sure what caused it. As it cooled off it separated a little must be the temps.

 

[Teach]

Odd, not sure what caused it. As it cooled off it separated a little must be the temps.

Alas, you'll just have to move further south...

 

[SIC08869]

LOL no way. Even when it is cold in Orlando, Miami is still Hot!

 

[Bigbuyer]

I 2nd that! Miami is hot. Just wished I got there more often!