Snails - Response on Threads Part 5
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Found it. They are cooked, just not over-cooked. Till crisp tender.
Stuffed Peppers
It does appear to be a stock photo though. Tineye reports it used in several recipes.
Here's another:
Peperoni ripieni di riso - La ricetta di Buonissimo
Anyway, a chef would at minimum blanch the peppers, and would most likely cook them to some degree. Roasted would be nice too (like charred).
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Boiled... weird. From experience doing them on a BBQ, it takes a lot of heat for a long time to get them crispy so boiling doesn't seem like it would do that.
OK then! lol. Sorry to be a ....-in-ski. I was just following along and wanted to comment.
lol.
I just added a comment saying that it would be good on the grill.
Absolutely love peppers on the grill! Not THE Pepper, just peppers.
I once tried parboiling the peppers first. Results:
... they split open during stuffing/handling
... they split open during baking
The parboiling was because of previous peppers not being fully cooked. I now just allow
enough time for the baking.
GRRR!
The slimeball trash collectors took a lid to one of the barrels!
WHY would they do that???
The whores.
GRRR!!!
The slimeball trash collectors took a lid to one of the barrels!
WHY would they do that???
The whores.
GRRR!!!
You sure? Check down the road...is it windy???????????
How do you know it was them?
How do you know it was them?
I looked hither and yon.
It's not windy.
I do not know with 100% certainty it was them. Who else would want to touch those
nasty barrels?
The slatterns (whoever it may be).
... but put an old battered plastic laundry basket out there and they won't take it.
Jam it into the recycle bin... they won't take it.
Put an innocent barrel lid out there (on and secured)... and they take it.
ETA: Forced to cut the basket into pieces before it would go away.
Jam it into the recycle bin... they won't take it.
Put an innocent barrel lid out there (on and secured)... and they take it.
ETA: Forced to cut the basket into pieces before it would go away.
In the same way that a dryer has a collection of odd socks hidden "somewhere".... garbagemen collect barrel lids.
@FranC
You posed the above question last week re: "67".
Apparently at 67, you're allowed to hula-hoop topless and sing "Slave To The Rhythm". In public.
Grace Jones tears down Brooklyn with a topless Afropunk set (NSFW)
I'll have to keep that in mind.
Good for her
Well, it IS a stock photo. But I don't think any chef would serve them raw.
Now, I know that's precisely your gripe about the pic, but I think they'd at least blanch em. Maybe trim the edges up.
Now, I know that's precisely your gripe about the pic, but I think they'd at least blanch em. Maybe trim the edges up.
Speaking of dinner: Pork Chops, Fondant Potatoes (haven't done those in a long time), obligatory applesauce, green beans.
Well,
1) That's why you do it separately.
2) That's why you don't over cook them.
Bet I could do it. Dare you.
Since you're being picky/contrary/skeptical. Try it! Live a little. Experiment. Cook some one way, others differently. Attempt. Contrast. Compare. Julia would be proud of you, Bear. (You said you were studying her)
Microwave 1
Boil 1
Blanch 1 (followed by ice-water dunk)
Bake 1, but for only 10 minutes, or 5 or whatever.
Assemble separately, broil to melt cheese.
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