The remaining Taste testers should be recieving their samples tomorrow....
In the meantime I am waiting on some equipment from WL.
I have cooked all of the various samples.
I did some preliminary testing today, and if my results are repeated with the new equipment I am going to be eating a heavy helping of Crow......
I will publish the results once I get the more accurate equipment from WL and retest, but so far it looks like no loss even at 194F for 24 hours. I did 3 tests on each of the Control, the 150F at 24 hours, and the 194F at 24 hours. All 9 samples consumed either 10.5ml or 10.6ml of HCL, and the .1ml HCL variance was evenly distributed between the 3 bottles. This equates to 34.07mg to 34.39mg in all 3, from uncooked to 194F at 24hours.
I did discover a really stupid mistake I made in my first round of testing. I did not look close enough at the Burette I was using. It is a 10ml Burette, and I mistakenly thought that if I emptied the burette completely it had dispensed 10ml. WRONG. There is some space below the 10ml mark, and
you have to stop it at the 10ml mark and then refill, or you wont know the true value. During the first round of testing I allowed the burette to empty completely and then I refilled it, counting the first fill as 10ml. Bottom line, the first test I did in my blog is totally invalid!
I hang my head in shame, but I will post the results upon retesting, using my newly acquired knowledge, and the new burette that WL is sending.