I've been trying to make a great custard for quite sometime and finally stumbled on this
thread. Looks like a solid recipe. In my personal journey, I was trying to clone Suicide Bunny OB and Mother's Milk. I accumulated the following flavors and no combination I could come up with tasted like anything I would ever mix again.
My experience also revealed that all my bavarian cream flavorings are really chemically tasting. I don't have the patience for a 4 week steep so who knows if that would improve over time.
I think what I'd really like to get out of SteveOs recipe is the egg flavor, but umm not the nog? I don't like spicey tasting or cinnamon flavors in the least bit.
My secret weapon is Flavor West Yellow Cake. But only at 1-2% otherwise it's completely overpowering and makes your mix taste like breakfest cereal, (Trix?) which is actually kind of good but not a great component in a custard. Anyways, here's what I've accumulated in my many failed attempts...
Bavarian Cream (Vanilla) (LA)
Bavarian Cream (NF Organic)
Cheesecake (LA)
Custard (FA)
Marshmallow (LA)
Marshmallow (TPA)
Organic Vanilla Cream (NF)
Vanilla Butternut (LA)
Vanilla Classic (FA)
Vanilla Custard (Cap)
Whipped Cream (TPA)
Yellow Cake (FW)
I guess I need to order butter and eggnog and give this recipe a shot. I have all the other flavors for SteveOs recipe. I might add some butterscotch though as I have that on order and have been wondering if that is the real secret in some of the great vendor made custards/creams.