Highly recommend everyone listen to this full broadcast. Dr. F. answers a ton of questions from chat about all sorts of health issues (flavors, PG/VG, coils, wicks, temps). Pretty informative all around.
The good news is that watts don't really matter. That is, as long as your coil/wick is saturated and can keep up with the watts you put to it, you're fine. He mentioned that from his own testing (some of which hasn't been published), the levels of toxic aldehydes were about the same no matter the wattage (as long as there was no dry puffing conditions). Whenever the dry puffing conditions began, the levels of aldehydes went way up. This is no surprise, really, as it's basic physics. For example, a Kayfun lite at 10w will put off aldehydes at a higher level than at 7 or 8w. However, a Kanger subtank at 25w won't be any worse than a Kayfun at 8w. Again, it depends on how well it "wicks." Wattage doesn't matter and you can't simply say "anything above X wattage is dangerous" as other researchers have tried to do. No, it depends on the atty, coil, wick, airflow, etc.
I also heard the guys from Evolv mention they did their own testing when they were developing the DNA-40 (this obviously was a while back). They said that the levels of toxic compounds were higher at the end of the puff (probably due to the fact the airflow falls off) and, of course, temp control should stop this from happening by keeping the puff "consistent." Dr. F. mentioned in this broadcast he plans on doing a temp control study as well sometime in the future.