Alright well I couldn't resist messing with it. Had to pull out the stuff to do some more 100DT's.
Not sure it would even really be fair to call this a Pecan Pie recipe -- real Pecan Pie made here in the South is very, very sweet. I just don't know if there is a way to pull that off without artificial sweeteners or PFM (pure freakin' magic).
I won't even pretend to call this an improvement to Bill's original recipe -- it's just different -- a n00b's try at a non-sucralose version of it. All credit and thanks belong squarely to Bill's Magic Vapor.
I've not steeped this yet. It's my 5th 100 drop test working on it and vapes well.
You might want to try a 100DT of this yourself before you mix up any significant quantity of the ingredients, and see what you think.
Pecan 5%
Graham Cracker 5%
Vanilla Swirl 4%
Pie Crust 3%
Brown Sugar 2%
Vanilla Bourbon 2%
Butter 1%
It could stand to be a little sweeter yet, but I don't know how to do that without adding artificial sweeteners. (and if I liked artificial sweeteners I wouldn't be messing with this great recipe in the first place!!!)
Not sure it would even really be fair to call this a Pecan Pie recipe -- real Pecan Pie made here in the South is very, very sweet. I just don't know if there is a way to pull that off without artificial sweeteners or PFM (pure freakin' magic).
I won't even pretend to call this an improvement to Bill's original recipe -- it's just different -- a n00b's try at a non-sucralose version of it. All credit and thanks belong squarely to Bill's Magic Vapor.
I've not steeped this yet. It's my 5th 100 drop test working on it and vapes well.
You might want to try a 100DT of this yourself before you mix up any significant quantity of the ingredients, and see what you think.
Pecan 5%
Graham Cracker 5%
Vanilla Swirl 4%
Pie Crust 3%
Brown Sugar 2%
Vanilla Bourbon 2%
Butter 1%
It could stand to be a little sweeter yet, but I don't know how to do that without adding artificial sweeteners. (and if I liked artificial sweeteners I wouldn't be messing with this great recipe in the first place!!!)
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