I have had stuff come from fasttech in 8 days, also had a drip tip take 2 months. Have to make sure you order items that are ready to ship, not things that ship in 7 days or whatever the case may be.
The Flavor Apprentice Flavoring Thread
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All my FT stuff arrives in 8-10 Days. I pay ~$3 for the upgraded ePacket shipping and like sketchness said make sure it's all in stock.
That's what i do.Make sure it's in stock or ships next day,and pay the small extra fee for epacket.Like you,most of mine arrive in 8-10 days,but i have had a few show up in 4 days.
I bought a Russian V2. The air flow control would not move. They sent me a replacement base, same thing. Finally they sent me a whole new tank and it works fine. Took time to git er done, but I have received good service from them. Orders usually arrive in2 weeks (from shipping). Any hangups have been once the ordrr is in USPS hands.
Not all
Not all recipes are created equal. The reason that I say my Dutch Apple Pie is my signature juice, is because of the almost 100 juices I have made and sold commercially, this one was easily the most popular and the most addictive! When I no longer wanted to make juice commercially, I decided to share this, and other, recipes, as many used the Dutch Apple as their ADV, and I wanted them to have the recipe. So, maybe give it a try....or NOT! Just sayin'..... Good luck in your VapeQuest!
Finally mixed some of Bill's Dutch Apple Pie. Turned out very good and I can see why it was and is so popular. Thanks for sharing Bill! [emoji4]
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Mommabird62
I finally got my latest order from WL. It took two days before they shipped it and USPS took five days. Anyway, I just mixed up son cinnamon Danish and am going to do a fruit custard. I just haven't decided on which fruit. I was thinking either lemon or maybe an orange.
This is the recipe from the Dropbox list
Mango Custard
Mango 11%
Cotton Candy 7%
Vanilla Custard 6%
Bavarian Cream 6%
Bill said you can substitute any fruit. I didn't have vanilla custard before but just got it so I want to give this a try.
Mango Custard
Mango 11%
Cotton Candy 7%
Vanilla Custard 6%
Bavarian Cream 6%
Bill said you can substitute any fruit. I didn't have vanilla custard before but just got it so I want to give this a try.
I can't find the drop list could someone please tell where and how to get it? the Danish recipe I have from bill has a lot more in it
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Thanks.
I'm enjoying the cinnamon Danish right now. I haven't gotten around to making a custard yet. I also got a sample size of cranberry that I'd like to make a sour/tart cranberry with. I'm thinking cranberry, sweet and tart, and maybe a little sweetener.
A bit of the Vanilla Custard is good in the Cinnamon Danish. At least it is in the CAP Cinnamon Danish Swirl.
I was thinking that it could use dough or bread type flavor. I might try that custard in a 100DT.
I tried cake batter in mine and did not like it.
A bit of caramel perhaps or maybe even a touch of FA liquid Amber?
A bit of caramel perhaps or maybe even a touch of FA liquid Amber?
What is liquid Amber? I haven't heard of that.
I have a 100dt of cranberry I'm going to let sit overnight. I did 12% cranberry, 4% sweet and tart and 1% sweetener. I'm curious to see how it turned out.
I was surprised at the Danish recipe that it called for 10% ethyl maltol/cotton candy but it's not super sweet like I would have expected.
I have a 100dt of cranberry I'm going to let sit overnight. I did 12% cranberry, 4% sweet and tart and 1% sweetener. I'm curious to see how it turned out.
I was surprised at the Danish recipe that it called for 10% ethyl maltol/cotton candy but it's not super sweet like I would have expected.
FA Liquid Amber (Amber):
Very useful for baked fruit and cider flavor. Think of it as a way to slightly ferment the other flavors. One FA vendor describes the standalone flavor well: "Warm and smooth flavor with a hint of fresh fruit and a delicate sourness in the aftertaste." At 3% standalone, it gives a hint of (apple? pear? something fruity), a bit of sweetness you taste in the far back of your throat, and undertones of sour, like the background warmth and sourness of slightly-hard cider.
Add 0.5-1% Liquid Amber to apple flavors for basic apple cider. If you use mostly Liquid Amber plus a touch of Pear, Apple, Cherry, Apricot... - the fruit flavor will come through well. It becomes pear- (apple-...) flavored Amber.
That is similar to adding FA Brandy to fruit, but it's a much smoother effect. If you don't have FA Brandy, or if Brandy is too strong for you, Liquid Amber makes a fine substitute. Liquid Amber can also boost mild anise and licorice notes in tobacco blends.
From here: HIC's "My notes on"
Very useful for baked fruit and cider flavor. Think of it as a way to slightly ferment the other flavors. One FA vendor describes the standalone flavor well: "Warm and smooth flavor with a hint of fresh fruit and a delicate sourness in the aftertaste." At 3% standalone, it gives a hint of (apple? pear? something fruity), a bit of sweetness you taste in the far back of your throat, and undertones of sour, like the background warmth and sourness of slightly-hard cider.
Add 0.5-1% Liquid Amber to apple flavors for basic apple cider. If you use mostly Liquid Amber plus a touch of Pear, Apple, Cherry, Apricot... - the fruit flavor will come through well. It becomes pear- (apple-...) flavored Amber.
That is similar to adding FA Brandy to fruit, but it's a much smoother effect. If you don't have FA Brandy, or if Brandy is too strong for you, Liquid Amber makes a fine substitute. Liquid Amber can also boost mild anise and licorice notes in tobacco blends.
From here: HIC's "My notes on"
I made bills doughnut recipe today with the frosted doughnut and was GREAT and I was curious if anyone had tried to do something with the chocolate glazed doughnut I have that not sure where it came from but just wonder if you could replace the frosted with the chocolate or maybe add it
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