The Flavor Apprentice Flavoring Thread
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What I want to know is what the heck is Quince and how to use it. I have seen it in a few recipes but have never bothered with it. what is the flavor profile and what does it bring to the mix? Btw I still need to fill that Q catagory in flavors.
Since you use FW too, which would recommend? Now that I've been diying I got plenty of stuff to vape, when everything had to be a shake and vape at the beginning. Although I usually break into stuff within a few days to try them out. I definitely don't want to wait a month for it though. But it is getting easier at least to wait a week or two.
The Cake Batter Dip is shake and vape and so is the Cinnamon Churro. A light cinnamon flavor.
With the CAP, Vanilla custard and Vanilla Whipped cream are shake and vape.
Still exploring FW and all flavorings for that matter
There is a FW thread.
sorry about cluttering up Bills thread with other brands.
But I don't think many of us just use one brand of flavoring.
The Cake Batter Dip is shake and vape and so is the Cinnamon Churro. A light cinnamon flavor.
With the CAP, Vanilla custard and Vanilla Whipped cream are shake and vape.
Still exploring FW and all flavorings for that matter
There is a FW thread.
sorry about cluttering up Bills thread with other brands.
But I don't think many of us just use one brand of flavoring.
Yes that's true. I'll have to check out the FW thread. Bill has been a great help to so many people including myself.
It looks similar to a yellow pear, and is often used for jellies, pies and is sometimes cooked in stew.
I'd use it in exchange of an apple or pear flavoring, with a slightly lower percentage as the fruit itself is really sweet when cooked. Probably would want to run a drop test on it first.
I'm big on "exotic" flavorings i.e. hibiscus, jackfruit, lychee, etc. so it's probably something I'd use a lot.
I use cap vanilla custard a lot. But definitely tfa vanilla swirl is sooo good. Cotton candy, their wild and extra blueberry, bavarian cream, banana cream (just got this not long ago, and yum), love their peanut butter, dragon fruit, graham cracker, sweet cream, marshmallow, lots actually. But there are quite a few caps I love as well...
Bill's best advice that I took to heart was ya gotta add those creams. And believe me it makes everything taste great. I think my number one cannot live without from tfa is vanilla swirl.
Bill's best advice that I took to heart was ya gotta add those creams. And believe me it makes everything taste great. I think my number one cannot live without from tfa is vanilla swirl.
Yellow Cake is one of my FW flavors, I use it in many mixes. FW to me is hit and miss, thats the fun of Diy to find the jems. For TFA I would say there are Quite a few I buy in 4 oz. Barvarian Cream, Marshmello,Sweet Cream,Cotton Candy (E.M),Strawberry Ripe,Cheesecake gram crust, Brown Sugar,Gram cracker, Dragonfruit,.Vannila bean ice cream, Vannilla swirl. ETC these are staples in many mixes and I am sure I leaving many out. but I hate to go mix something I find I am short on these even though they are at small percentage.
I was always wondering what quince was too. Hibiscus sounds really good. I love the flowers. I wonder how you mix that. I really love their dragon fruit. Better than strawberry to me.
I have all of those and they definitely are staples. The very building blocks in my opinion. I just started using yellow cake fw. It's the only one I have of theirs. Cheers!
Usually when I do strawberry flavor, it's a mix of ripe strawberry and cap sweet strawberry. Makes a great strawberry then if I used either by itself.
Sounds Like you have the same thinking as me, I do the same thing With splitting the Flavoring with Strawberrys and other for that matter, Blue berry is one I have been working on with a mix of wild, extra, and a few others. One thing I use the Dragonfruit for is to boost the berrys, It seems one alone just don't cut though a mix to give it what it needs.
I always see hibiscus used in lighter fruit flavors or teas. I'd love to see somebody mix it into a heavier flavor blend.
Hmm...
Have you tried F.A.ylang ylang? Just started playing with that and I have to say its pretty unique.
No. I need to get into these more exotic sp? things, because I personally seem I would quite enjoy it.
Thanks! Of course I don't have Quince..... but it sounds good! On the list!
One of my favorite exotic flavors is Honeysuckle. Works very nicely in fruity mixes. I also love Lychee.
Another one that you either like or hate is Huckleberry. Again, mixed with fruits. Warning, it takes very little. Lol Took a couple of tries on that one. And it is one that really does need to steep awhile to tone it down.
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Another one that you either like or hate is Huckleberry. Again, mixed with fruits. Warning, it takes very little. Lol Took a couple of tries on that one. And it is one that really does need to steep awhile to tone it down.
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I had some pretty good luck with it with a few additives.
(All TFA)Banana Nut Bread 7%
Banana Cream 3%
Vanilla Cup Cake 2%
Acetyl Pyrazine 0.5%
Sweetener 1%
Smooth 1%
We had a quince bush/tree when I was small.
I often wondered why?
Horrible things raw, pretty much inedible.
Must be cooked properly to be edible to some.
To some of us they are very astringent and bitter like persimmons.
I often wondered why?
Horrible things raw, pretty much inedible.
Must be cooked properly to be edible to some.
To some of us they are very astringent and bitter like persimmons.
I had some pretty good luck with it with a few additives.
Banana Nut Bread 7%
Banana Cream 3%
Vanilla Cup Cake 2%
Acetyl Pyrazine 0.5%
Sweetener 1%
Smooth 1%
Maybe I just wasn't using the right additives. I don't have BC or AP. I've been meaning to put in a new flavor order but just haven't done it. The milkshake recipe has really grown on me. I use the recipe from the dropbox and add 12% strawberry ripe. I then use that whole mix at 22% and it comes out really good.
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