You haven't tried the BRS from OSDIY or the BLS?
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Don't know why but I found this to be a little funny.

You haven't tried the BRS from OSDIY or the BLS?
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Don't know why but I found this to be a little funny.![]()
The BLS.You haven't tried the BRS from OSDIY or the BLS?
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Wasn't me....I just started to DIY and trying to figure all this out and thought you were talking in code.![]()
The BLS.
My vg & pg are in plastic bottles like cafes put ketchup & mustard in. Hit Walmart kitchen gadgets section. Most of my flavors & my nic are in plastic dripper bottles or have glass droppers. Easier with a scale.I started off measuring by weight and found that measuring by volume was easier (for me) and the only time I use the scale is when I'm putting the VG in the bottle. It's easier to pour VG in the bottle to the correct weight than it is sucking up VG through a 14g blunt tipped needle numerous times to get the right ml. Other than that I use my scale for weighing out meat from the deer and hog I kill throughout the hunting season.
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Would it need steeping?
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My vg & pg are in plastic bottles like cafes put ketchup & mustard in. Hit Walmart kitchen gadgets section. Most of my flavors & my nic are in plastic dripper bottles or have glass droppers. Easier with a scale.
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If it works for you... then it works!You know like the old saying, if it's not broke don't fix it and my system isn't broke...yet lol.
Yep!If it works for you... then it works!![]()
It lasts just a bit longer than Tfa's lemon,but still fades rather fast.I bought it for a recipe i found a while back,made the sample,let it sit a bit over a week and the lemon was gone haha.I just got it and haven't tried it but someone on another thread recommended lemon Sicily