Great questions, Lanore!
TFA are flavorings, are, for the most part, not finished flavors, meaning single flavor mixes don't taste complete, perhaps, 90 - 95% of the time.
This was something else that interested me. I plan on buying a handful of TFA flavors around the end of January, managed to budget them in. Been thinking of what I need to buy at the same time to round out whatever I do.
I guess the reason I find the vanilla/creams/custards to be awkward is because I tend to prefer cool, wet, refreshing flavors. The idea of an apple pie flavor, or something similar, sounds so overwhelming. I'm far more into lemon, lime, melons, and occasionally sodas and spices.
I have a plan for a flavor in mind, a marshmallow/lemon/ice flavor. I can imagine the refreshing tuft of lemon cloud it should taste like. However I have a feeling it will need more than lemon, ice, and marshmallow. Deciding what all to buy with it is being difficult. However I'm reading your blog posts and I'm getting a bit of an idea of what you're driving at.
Fruit taste naturally sweet to me, but our banana, for example, does not taste sweet. If we want a sweet tasting banana we have to add both the banana and sweetener.
I actually imagine a banana flavor would require some sort of cream added to give the thickness/texture you'd want with a banana.
Edit: Adding raspberry to watermelon helps the watermelon remain non-chemical/floral, and stay fruity. It's just a trick we learn a long the way. Strawberry does the same thing.
I wonder why/how it does that.
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Try adding sassafras to your root beer. TFA doesn't have one. But it was the missing ingredient in my root beer float. Sassafras is the original ingredient in root beer.
I actually thought of this. I love sassafras candy. Problem I ran into was that the only Sassafras flavor I can find is Lorann, and it isn't water soluble according to these forums. I've dealt with oil based citrus flavors before, it isn't pretty. I can't find a water soluble one. Still trying to figure out the carbonated component. I've heard champagne, but that sounds like it would add a weird flavor.
Licorice benefits from cream, vanillas and sweetener (what doesn't?).
Seriously? Like, the sweetener makes sense, but vanillas and cream with licorice? Brings an image to mind of eating good'n'plenties and drinking half and half. I'll give it a shot though.
Question about sweeteners: Cotton Candy Flavoring is essentially EM, right? At low percentages you can use it for a sweetener if I recall correctly? I ask because Sucralose seems to burn and gunk up coils real easily in my experience, as well as destroy flavors by muting them to death, so I try to avoid it. Haven't tried EM yet though.
I was actually thinking Anise for my licorice flavor, since I hear they have a similar flavor profile.
Somewhere along the line, I discovered that 100 drop test, with 1 drop equaling 1% of mix. This allowed me to quickly remix the percentages to discover different flavorings. I have thousands upon thousands of 100DT's to teach me about TFA flavorings....a lot of trial and error.....using my own tastes to guide me along the way.....toward the next mix.
This is actually brilliant. One of my biggest issues has been doing small batches. When I'm making 4ml's of juice to test, and I want to put 0.25% of a flavor in, how do I measure that? You just answered it for me. Do it by drops, and then make the base amount high enough that 1 drop is the lowest amount of flavor I want to add. Brilliant. Now I have to figure out how to standardize drop sizes. Honestly been considering getting a jeweler's scale and doing it by mass instead of volume....