Bill's Magic Vapor:
Using Absinthe to make licorice from scratch is outright genius. I've just been using premade licorice flavors. I feel a bit slow in the head now.
Wanna ask: Looking at some of your flavors in your blog posts/in this thread, they often go above 20%, sometimes up to 30%. Are you mixing these into VG ahead of time, and then adding that VG to the final mix later? Or is it actually 20-30% of the final mix?
Just curious because currently I'm mixing between 15-20% flavoring but always attributed that to cheap lower quality flavorings. From lurking the DIY section I had come under the assumption that once you start using quality flavors and making more complex blends that percentages tend to go down to 8-12%.
Made me wonder because higher PG irritates my throat. I'm constantly trying to push past 80% VG.
Also, sorry if it comes off like I'm harassing you. It's just that I manage to learn more in a few posts picking someone's brain than I do reading tutorials and just guessing. I tend to springboard off other's experience. That and you always seem happy to respond. I know you can't possible know everything for certain and I won't have definitive answers until I make a plunge and get a good selection of flavors for myself.
If you want to make great single flavorings with TFA, try adding them to different mixes. They all seemingly improve with supporting flavors. Here's a couple of examples:
Custards
Cotton Candy - 7%
Vanilla Custard - 6%
Bavarian Cream - 6%
Add any single flavoring to this mix for a great custard. You just have to work out the total single flavoring you need, and it's generally going to fall in the 7 - 13% range. I would start at 10% and adjust up or down as required to match taste. I make this with Mango....YUMMY!
Chocolates
Milk Chocolate - 5%
Double Chocolate - 5%
Bavarian Cream - 4%
Vanilla Swirl - 6%
Cotton Candy - 6%
Butter - 2%
Add fruits like cherries or strawberries. Mix in peanut butter, etc. Sky's the limit. But chocolates are tough and require a lot of supporting flavorings to pull off, imho. Also, by adjusting the double and milk, you can change the type of chocolate from milk chocolate to dark chocolate. I make this with Cherries.
Danish
Vanilla Custard - 4%
Brown Sugar - 2%
Butter - 2%
Sweetener - 2%
Waffle - 1%
Sweet Cream - 1-2%
Add almost any fruit to this one for a great Danish. I like it with Peach, but works with apple, lemon, cherry, etc.
Creams
Sweet Cream - 5%
Vanilla Swirl - 5%
Hazelnut - 2-3%
Honey - 3%
Sweetener - 2-3%
This cream recipe is great with fruits and just about anything else. Add single ingredients to this in the 10 - 15% range. I would start at 10% and increase until you find the sweet spot. I use this with strawberry and banana.
Pies
French Vanilla - 4%
Sweetener - 4%
Pie Crust - 4%
Graham Cracker - 3%
Brown Sugar - 2%
Butter - 1%
Cinnamon - .5% (OPTIONAL)
Add your fruit (10-15%) or nut (5-10%) to this recipe for a wonderful pie flavoring. I use this with peach, apple, pecan, etc.
Tarts
Sweet Cream - 4%
Vanilla Swirl - 4%
Cotton Candy - 2%
Sweet and Tart - 2%
Wonderful starburst flavoring and great with cherry, lemon, strawberry, grape (with raspberry or strawberry), orange, etc.
Complex Creams
Add strong flavorings of almost anything to Cream Fantastico to make a delicious Complex Cream. This works particularly good with strong cinnamon's, tarts, etc.
Cream Fantastico
Blueberry Extra - 8%
Strawberries and Cream - 7%
Vanilla Swirl - 5%
Bavarian Cream - 4%
Cotton Candy - 4%
Sweetener - 2%
This cream mixture mixes surprisingly well with everything I've tried so far. In this way, it can "rescue" a bad mix along the way. So, adding this to other mixes can produce some remarkable results. Try adding this to my Red Vines recipe for example. Had one vendor say that mix was the best juice they had ever tasted. I mixed those two specially for her as she wanted a creamy red licorice juice. She claimed she could taste about 8 different flavorings and was blown away. Glad you liked it miss!
Anyway, if you are just starting out, get the flavorings in the recipes above from TFA. Add your favorite fruits, tobaccos, etc. to them and you'll be making great juice in no time. Of course, all recipes must be flavored to individual taste, but these will get you close, and most folks will like them just as they are.
Also, combine fruits too. Add pear and peach, or any other pairings together in the strengths suggested and make up your own magical juice that no one else has. Put your name on your new creation!
Also, you need a good juice mixing calculator:
eJuice Me Up - Best eJuice Calculator
Good luck!![]()
These are some good basics to try and make some juices. I use flavorings between 20% and 30%, all PG based. If PG irritates your throat, you can try and buy flavorings made with VG bases, and use those instead. There are at least two philosophies in juice making, reduced simply to vape and steep (lower flavoring percentages), and mix and vape (high flavor mixes). If you want to try and make good juices that you can taste, adjust, then vape, try the mix and vape method with high flavoring percentages. This is the easiest way for new mixers.
The other way, i.e., mix and steep, requires waiting, sometimes weeks, for the flavors to fully form, presuming you don't use additives that prevents the flavors from changing along the way (citric acid, for example). I use citric acid at .1 - .2%, so the flavors don't change significantly over time, which provides for the mix and vape method to work. Many experienced vapers use the mix and steep method, and feel this brings out certain flavorings that they cannot get with high flavor mixes. My experience has been that I can copy virtually any flavoring, other than tobaccos, with high flavor mixes and no steeping. I just don't have the time to play around with a flavoring for a few months, and have made 150 ADV's over the last two years. I would probably have about 10- ADV's if I mixed and steeped. So, for me, I prefer the high flavor mixes, little to no steeping, and can then mix, adjust the mix using the 100DT taste test adjustment method, and make great juice quickly. Too often the longer steeping method left me not only with juice that was not vapable, but tooks weeks and months to find out it wasn't any good. Lower flavor mixing applies to the vape and steep method. My mixes are higher flavorings, delicious out of the can, don't require steeping, are easily adjusted, and ready to vape soon after mixing.
Really two schools of thought, both work, both reliable, with different advantages and disadvantages to both. it's easier to learn DIY using the mix and vape method. There are many DIY'ers though who don't use this method, and don't look kindly on the method. Rather than acknowledge the two, or more, different methods, they do tend to look down their nose at the mix and vape method. To each their own, but there is more than one way to DIY, and that's just a fact.
I know a lot of DIY'ers who quit trying to make juice because of the long steep method, so I do advocate for m ix and vape for new DiY'ers, while recognizing that both methods have merit.


