Sallie a friend of mine uses this Lava Cake recipe...
I haven't made it but she swears by it and she bakes a lot.....5 Minute Chocolate Lava Cake Recipe - Food.com - 351552
Looks great VV. I'll give it a try. Thanks!
Sallie a friend of mine uses this Lava Cake recipe...
I haven't made it but she swears by it and she bakes a lot.....5 Minute Chocolate Lava Cake Recipe - Food.com - 351552
James it all sounds so good. I would like to eat the food you love to cook and cook the food you love to eat..
Bam, that is the 1 and only thing I miss about Louisiana, crawfish joints. 10 lb bags with corn and red skinned potatoes....well I miss Lake Charles too. but mostly just the crawfish.
All you gotta do is come down my way on June 30!!!James it all sounds so good. I would like to eat the food you love to cook and cook the food you love to eat...
how bout up your way?...so of us are down below ya..All you gotta do is come down my way on June 30!!!
Yes yes yes... You can come UP here too!!! However anyone wants to get here, up, down, left, right, or any variation or combination of, you are all more than welcome. Just let me know so I can plan on enough food!!!how bout up your way?...so of us are down below ya..
Since I wont tell my secrets to "Soopa Doopa Tastey Burgers" ( a few "funny" friends renamed them STD Burgers )
Enjoy!!!
Youre absolutley right. Most of my recipes dont have amounts. More like add until the color looks right. or shake into mixture until it looks right. To this day, I have NO idea how much of most of what goes into the STD burgers.I understand completely on this one James! Like James, I really do not want to give my hamburger recipe away... especially since it is always an appearance and consistency thing rather than specific amounts!
Guys can't give away all of their culinary secrets!!!
Here is another recipe I do like though...
Fried bologna is hard to beat...
1. Toast the bread (generous butter)
2. slice the bologna thin and cut a small hole in the center (if not the center poofs up)
3. Fry the bologna in the same pan, and add lettuce cheese and bacon....Yummy!!! (some would add tomato slices but I do not like tomatoes)
Simple, yet cheap and tasty... can make it in 10 minutes!
Ive never cut holes into my fried bologna.... just three or four cuts out from the middle. Makes it look like a Celtic cross or something when its cooked. And yes, tomato is a mandatory ingredient on all fried bolongna sammiches. Unless you arent human. Then tomatoes may be overlooked.
James it all sounds so good. I would like to eat the food you love to cook and cook the food you love to eat..
Bam, that is the 1 and only thing I miss about Louisiana, crawfish joints. 10 lb bags with corn and red skinned potatoes....well I miss Lake Charles too. but mostly just the crawfish.
I am totally jealous