Morning everyone.
That breakfast looks so good rhapsodies.
I was (once) a head chef at a local catering deli and sit down. I can appreciate!
That biscuit with spinach? and the poached egg with holindaise sauce looks amazing.
So does that waffle right about now. I'm thinking about making a big breakfast today
maybe my mum would like something.
she is hard to cook for though, she is gluten free.
Hope everyone had a good mothers day.
So great to see you, Plumes! Head chefs are such rock stars, as I've said before in this
thread. Stick around and you'll meet some other Reonauts with serious skills in the kitchen (of the professional, formerly professional, and personal varieties). You really sound like a
great son, as I've picked up about you elsewhere, as well.
I need to be gluten free, too, and you're right that we can be pretty tricky to cook for.
Well, I just got happy news!! One of the gals (that's the only term they use for themselves) from (great) Aunt Rose's cribbage crew will soon be a new Reonaut! She's 81 (
three years younger than Rose when she stole my Grand and kicked a 60 year habit), and she has COPD, but she fell madly in love with Rose's Grand and will soon have her very own. These are some
proudly, self-proclaimed stubborn broads. What a testament to Rob's stupendous cigarette slaying
devices
!
I like the word "tricky." But it's gotten much easier in just past few years to find gluten free foods at restaurants and markets. DD was diagnosed with a relatively rare disease and life threatening that involves gluten intolerance (not celiac); most usually seen in those over 70 years but being seen more often now in 40 somethings like DD. When I was there past August I was really impressed with how strictly she follows absolutely "no gluten" and yet maintains a rich and varied diet. DH just returned from a visit and was also extremely impressed. DD grew up "foodie," where much of our family life and best memories are those in kitchen and she is married to an executive chef. He just opened a Premier Restaurant in Nashville.
About Silo Restaurant | Farm to Fork Dining | Nashville TN Needless to say, their lives, in many ways, revolve around cooking and sampling foods around the world (occasionally quite literally). It simply takes educating oneself and following through.
Agreed is that the hardest part for most people is giving up favorite foods. They have very busy schedules, DD with her own demanding career, and both actively participating in the lives of their two young children (and feeding them). All of the four eat at least one meal away from home daily, most usually two meals away from home. Grandson, high functioning Asperger's, started life as a major challenge rejecting 90% of the most common foods that most people like.
Last year I spent most of the year eating gluten free to see if it would help with my life long, life style controlling IBS. It was much easier for me to eat gluten free as I rarely ate many grain products throughout my life. (And DH, the "carb/sugar nazi" has basically kept most grain products out of our house for the past ten years so I had life-style preparation before starting gluten-free.) I saw, over the past year, more and more grocery sections for gluten free products and more and more prepared products labeled as such. And despite popular belief there are many recipes for fabulous dishes and desserts that are gluten free.
As it turns out it appears gluten does not affect
my digestive system either way but one thing that did become apparent is bringing more grains into my diet does help some. (I went from a diet of basically no bread to one with at least a daily serving of gluten free bread.) But............. DH had an abrupt change in lower GI last year. Tests have revealed nothing. He even treated himself for tropical diseases, as he's on Mexico border weekly....... no success, and has spent the last six months eliminating, for weeks at a time, common foods in his diet. The only thing he has isolated, for sure is Aspartame/Equal does cause issues. But that is not the only cause.
So we are about to embark on totally gluten free once again to see if it helps his system. (He hasn't had specific testing for gluten intolerance. It probably will become obvious, within a couple of weeks if gluten is causing problems.) Keep in mind the disease DD has, until past few years, was primarily seen in people over 70. We are hoping his "cure" is as simple as eliminating gluten from his diet.
Okay.... off soap box now.
Becky, what wonderful news about the gals. DH had just turned 75 a few days before he gave up the stinkies and started vaping. Well............ he did continue having an occasional coffin nail but about one year vaping he just didn't want them any more.
Hugs and love, Feisty Alice