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oldbroad

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Glad to see Val shared her recipe. I may have to write it down in stone so I never loose it. If you want Kay I can send you some Boba's until you can make some of Val's recipe? I have a 100ml bottle of 12mg Boba's here I just opened to share with the other forum member. PM me your address if you want some and I can pop it in the mail to you tomorrow.

woo hooo! PM coming!
 

oldbroad

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You want my recipe? It's yours:
I use as little PG as possible, but the flavors are PG so just make the base however you want. All flavors are TFA EXCEPT THE CARAMEL and it is important that you use DIYflavorshacks caramel. I used the other and it was "yucky".

RY4 Double: 6%






















Caramel: 3%
Vanilla: 1%
Graham Cracker: 1%
Peanut Butter: 1.5%

add one drop of Wizard Labs Acetyl Pyrazine per 5 ml.

and that is it. I hope you enjoy it as much as I do!

ETA: I think the AP is the same from wherever you get it, mine is just labeled WL. Here is the flavor profile:
Acetyl Pyrazine 5% (PG)
taste description:
at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham gracker flavors (enhancer)

No raisin? I swore i tasted raisin in ratman's Bobas!:facepalm:
 

oldbroad

Resting In Peace
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Verified Member
Dec 5, 2009
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Lower Mich.
You want my recipe? It's yours:
I use as little PG as possible, but the flavors are PG so just make the base however you want. All flavors are TFA EXCEPT THE CARAMEL and it is important that you use DIYflavorshacks caramel. I used the other and it was "yucky".

RY4 Double: 6%
Caramel: 3%
Vanilla: 1%
Graham Cracker: 1%
Peanut Butter: 1.5%

add one drop of Wizard Labs Acetyl Pyrazine per 5 ml.

and that is it. I hope you enjoy it as much as I do!

ETA: I think the AP is the same from wherever you get it, mine is just labeled WL. Here is the flavor profile:
Acetyl Pyrazine 5% (PG)
taste description:
at 10.00 ppm. Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances
good for graham gracker flavors (enhancer)

Thank you val! I, too, fell in love with Bobas!
 

vsummer1

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Looks like a decent recipe for me - i have a few of the flavours - but i need a few more anyway, for other things - so i'll give it a bash. Anything with DRY4, i like.

I think i might even save a few $ now - there's not much i really want to buy just now...at this precise minute...

T

Just remember it is RY4 DOUBLE. I use french vanilla, but have used other vanilla's and they were good also. The only thing I couldn't sub was that caramel. I had bought TFA, and literally threw it away after I thought I mixed it wrong and it tasted "off". I made a few bottles of it and they all were "off" so I had to figure out what was wrong, and it was the caramel.

You can ask Cheri, I sent her one of the "yucky" bottles along with one made with the right caramel and labeled it "yummy" :lol:
 

Sterno

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Just remember it is RY4 DOUBLE. I use french vanilla, but have used other vanilla's and they were good also. The only thing I couldn't sub was that caramel. I had bought TFA, and literally threw it away after I thought I mixed it wrong and it tasted "off". I made a few bottles of it and they all were "off" so I had to figure out what was wrong, and it was the caramel.

You can ask Cheri, I sent her one of the "yucky" bottles along with one made with the right caramel and labeled it "yummy" :lol:

hi there Val :)
 
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